Low methoxyl pectin/sodium caseinate interactions and composite film formation at neutral pH

Food Hydrocolloids

Volumn 69, Issue , 2017, Pages 132-140

  Eghbal, Noushin ^a   Degraeve, Pascal ^b   Oulahal, Nadia ^b   Yarmand, Mohammad Saeed ^a   Mousavi, Mohammad E ^a   Gharsallaoui, Adem ^b  

^a UNIVERSITY OF TEHRAN   (Iran)

^b University of Lyon   (France)

Author keywords

Composite films; Mechanical properties; Pectin; Phase diagram; Sodium caseinate

Indexed keywords

EID: 85011928287     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2017.01.033     Document Type: Article

References (31)

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