Comparative analysis of the composition and active property evaluation of certain essential oils to assess their potential applications in active food packaging

Materials

Volumn 10, Issue 1, 2017, Pages

  Vasile, Cornelia ^a   Sivertsvik, Morten ^b   Miteluţ, Amalia Carmen ^c   Brebu, Mihai Adrian ^a   Stoleru, Elena ^a   Rosnes, Jan Thomas ^b   Tănase, Elisabeta Elena ^c   Khan, Waqas ^d   Pamfil, Daniela ^a   Cornea, Călina Petruţa ^c   Irimia, Anamaria ^a   Popa, Mona Elena ^c  

^a PETRU PONI INSTITUTE OF MACROMOLECULAR CHEMISTRY   (Romania)

^b NOFIMA   (Norway)

^c UNIVERSITY OF AGRONOMIC SCIENCES AND VETERINARY MEDICINE OF BUCHAREST   (Romania)

^d UNIVERSITY OF STAVANGER   (Norway)

Author keywords

Antifungal; Antimicrobial; Antioxidant; Essential oils; Spoilage fungi

Indexed keywords

ANTIMICROBIAL AGENTS; ANTIOXIDANTS; BACTERIA; CHROMATOGRAPHY; ESCHERICHIA COLI; ESSENTIAL OILS; FOOD PRODUCTS; FORESTRY; FUNGI; GAS CHROMATOGRAPHY; GAS OILS; IONIZATION OF GASES; MASS SPECTROMETRY; MICROORGANISMS; OILS AND FATS; PACKAGING MACHINES;

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTI-FUNGAL; ANTI-OXIDANT ACTIVITIES; ANTIMICROBIAL; DISC DIFFUSION METHODS; FLAME IONIZATION DETECTORS; LISTERIA MONOCYTOGENES; STAPHYLOCOCCUS AUREUS;

SPOILAGE;

ANTIOXIDANTS; FOOD; IONIZATION; PACKAGING; PATHOGENS; VOLATILE OIL;

EID: 85011708539     PISSN: None     EISSN: 19961944     Source Type: Journal    
DOI: 10.3390/ma10010045     Document Type: Article

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