Chemical characterization of essential oil constituents of four populations of Piper aduncum L. from Distrito Federal, Brazil

Biochemical Systematics and Ecology

Volumn 42, Issue , 2012, Pages 25-31

  Potzernheim, Miriam C L ^a   Bizzo, Humberto R ^b   Silva, Joseane P ^c   Vieira, Roberto F ^c  

^a IBAMA SCEN trecho 2 Ed Sede   (Brazil)

^b EMBRAPA AGROINDÚSTRIA DE ALIMENTOS   (Brazil)

^c EMBRAPA RECURSOS GENÉTICOS E BIOTECNOLOGIA   (Brazil)

Author keywords

Chemotype; Essential oil composition; Infraspecific variability; Multivariate analysis; Piper aduncum; Piperaceae

Indexed keywords

COMMERCIAL SPECIES; CONSERVATION GENETICS; DISTILLATION; ESSENTIAL OIL; INTRASPECIFIC VARIATION; MULTIVARIATE ANALYSIS; POPULATION STRUCTURE; SHRUB; SPECIES CONSERVATION;

BRAZIL; FEDERAL DISTRICT [BRAZIL];

PIPER ADUNCUM; PIPERACEAE;

EID: 84857969816     PISSN: 03051978     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bse.2011.12.025     Document Type: Article

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