UV-C and hyperoxia abiotic stresses to improve healthiness of carrots: study of combined effects

Journal of Food Science and Technology

Volumn 53, Issue 9, 2016, Pages 3465-3476

  Formica Oliveira, Anna Carolina ^a   Martínez Hernández, Ginés Benito ^a   Aguayo, Encarna ^a   Gómez, Perla A ^a   Artés, Francisco ^a   Artés Hernández, Francisco ^a  

^a TECHNICAL UNIVERSITY OF CARTAGENA   (Spain)

Author keywords

Antioxidants; Hyperoxia; Phenolic compounds; UV C radiation; Wounding

Indexed keywords

AGENTS; AMINO ACIDS; ANTIOXIDANTS; FOOD STORAGE;

CHLOROGENIC ACIDS; HYPEROXIA; PHENOLIC ACCUMULATION; PHENOLIC COMPOUNDS; PHENYLALANINE AMMONIA-LYASE; TOTAL ANTIOXIDANT CAPACITIES (TAC); UV-C RADIATIONS; WOUNDING;

PHENOLS;

EID: 84984890191     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-016-2321-x     Document Type: Article

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