Extraction of Flaxseed Oil: A Comparative Study of Three-Phase Partitioning and Supercritical Carbon Dioxide Using Response Surface Methodology

Food and Bioprocess Technology

Volumn 10, Issue 5, 2017, Pages 940-948

  Kulkarni, Nikhil G ^a   Kar, Jayaranjan R ^a   Singhal, Rekha S ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

Flaxseed; Oil quality; Pre treatments; Solvent extraction; Supercritical fluid extraction; Three phase partitioning

Indexed keywords

CARBON DIOXIDE; EFFLUENT TREATMENT; ENZYMES; EXTRACTION; FATTY ACIDS; FLAX; FREE RADICALS; OILS AND FATS; OILSEEDS; PRESSES (MACHINE TOOLS); PROTEINS; SOLVENTS; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS;

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; FLAXSEED; FREE RADICAL SCAVENGING ACTIVITY; OIL QUALITY; PRE-TREATMENT; SUPERCRITICAL CARBON DIOXIDE EXTRACTION; SUPERCRITICAL CARBON DIOXIDES; THREE-PHASE PARTITIONING;

SOLVENT EXTRACTION;

EID: 85011599002     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-017-1877-4     Document Type: Article

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