UV monitoring of sugars during wine making

Carbohydrate Research

Volumn 338, Issue 1, 2003, Pages 79-83

  Roig, Benoit ^a   Thomas, O ^a  

^a ECOLE DES MINES D ALÈS   (France)

Author keywords

Sugar content; UV monitoring; Wine making

Indexed keywords

ABSORPTION; ACIDS; ALCOHOLS; BYPRODUCTS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; PHOTODEGRADATION; SPECTROPHOTOMETRY; ULTRAVIOLET RADIATION; WINE;

WINE PRODUCTION;

SUGARS;

ALCOHOL; CARBOHYDRATE DERIVATIVE;

ACIDITY; ARTICLE; INFRARED SPECTROSCOPY; MONITORING; PHOTODEGRADATION; PRIORITY JOURNAL; ULTRAVIOLET SPECTROPHOTOMETRY; WINE;

CARBOHYDRATES; PHOTOLYSIS; SPECTROPHOTOMETRY, ULTRAVIOLET; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; WINE;

EID: 0037413497     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0008-6215(02)00396-8     Document Type: Article

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