The position of prenylation of isoflavonoids and stilbenoids from legumes (Fabaceae) modulates the antimicrobial activity against Gram positive pathogens

Food Chemistry

Volumn 226, Issue , 2017, Pages 193-201

  Araya Cloutier, Carla ^a   den Besten, Heidy M W ^a   Aisyah, Siti ^a,b   Gruppen, Harry ^a   Vincken, Jean Paul ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNIVERSITAS PENDIDIKAN INDONESIA   (Indonesia)

Author keywords

Antimicrobial activity; Fabaceae; Fungal elicitation; Phytochemical; Prenylation; RP UHPLC UV MS MS

Indexed keywords

BACTERIA; MUSCULOSKELETAL SYSTEM; PATHOGENS;

ANTI-MICROBIAL ACTIVITY; FABACEAE; FUNGAL ELICITATION; PHYTOCHEMICAL; PRENYLATION;

MICROORGANISMS;

AMPICILLIN; FLAVONOID; ISOFLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT; PRENYLAMINE; SAPONIN; SOYASAPONIN I; STILBENE DERIVATIVE; VANCOMYCIN; ANTIINFECTIVE AGENT; ISOFLAVONE DERIVATIVE; PHYTOESTROGEN; PLANT MEDICINAL PRODUCT;

ANTIBACTERIAL ACTIVITY; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIUM CULTURE; CONTROLLED STUDY; FABACEAE; FOOD CONTROL; FOOD PRESERVATION; GERMINATION; GRAM POSITIVE BACTERIUM; LEGUME; LISTERIA MONOCYTOGENES; LUPIN; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; MINIMUM BACTERICIDAL CONCENTRATION; MUNG BEAN; NONHUMAN; PEANUT; PHASEOLUS VULGARIS; PLANT SEED; PRENYLATION; RHIZOPUS MICROSPORUS VAR. OLIGOSPORUS; RHIZOPUS ORYZAE; SOYBEAN; CHEMISTRY;

ANTI-BACTERIAL AGENTS; ANTI-INFECTIVE AGENTS; FABACEAE; ISOFLAVONES; PHYTOCHEMICALS; PHYTOESTROGENS; PLANT EXTRACTS; PRENYLATION; STILBENES;

EID: 85010469794     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.01.026     Document Type: Article

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