Structural changes of 6a-hydroxy-pterocarpans upon heating modulate their estrogenicity

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 43, 2014, Pages 10475-10484

  Van De Schans, Milou G M ^a   Vincken, Jean Paul ^a   Bovee, Toine F H ^a   David Cervantes, Alfredo ^a   Logtenberg, Madelon J ^a   Gruppen, Harry ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

dehydroglyceollin; estrogen receptor; glyceollin; pterocarpene; thermal degradation

Indexed keywords

LAKES; PYROLYSIS;

AGONISTIC ACTIVITY; DEHYDROGLYCEOLLIN; ESTROGEN RECEPTOR; ESTROGENIC ACTIVITIES; ETHANOLIC EXTRACTS; GLYCEOLLIN; HUMAN ESTROGEN RECEPTORS; PTEROCARPENE;

FLAVONOIDS;

ESTROGEN; ESTROGEN RECEPTOR; PLANT EXTRACT; PTEROCARPAN DERIVATIVE;

CHEMICAL STRUCTURE; CHEMISTRY; HEAT; HUMAN; KINETICS; SOYBEAN;

ESTROGENS; HOT TEMPERATURE; HUMANS; KINETICS; MOLECULAR STRUCTURE; PLANT EXTRACTS; PTEROCARPANS; RECEPTORS, ESTROGEN; SOYBEANS;

EID: 84908577552     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf503127c     Document Type: Article

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