Analysis of hopanoids in bacteria involved in food technology and food contamination

FEMS Microbiology Letters

Volumn 159, Issue 2, 1998, Pages 221-225

  Kuchta, Tomáš ^a   Kubinec, Róbert ^b   Farkaš, Pavel ^a  

^a FOOD RESEARCH INSTITUTE   (Slovakia)

^b Faculty of Natural Sciences   (Slovakia)

Author keywords

Acetobacter pasteurianus; Hopanoid triterpene; Lactic acid bacterium; Pathogenic bacterium

Indexed keywords

HOPANOID; TRITERPENOID;

ACETOBACTER; ARTICLE; BACTERIUM; CHEMICAL ANALYSIS; CONTROLLED STUDY; EXTRACTION; FOOD CONTAMINATION; FOOD HANDLING; GAS CHROMATOGRAPHY; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOCOCCUS; LISTERIA; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; SALMONELLA; SCREENING; YERSINIA;

BACTERIA; FOOD MICROBIOLOGY; TRITERPENES;

ACETOBACTER; ACETOBACTER PASTEURIANUS; BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOCOCCUS; LISTERIA; NEGIBACTERIA; PROKARYOTA; SALMONELLA; YERSINIA;

EID: 0032519475     PISSN: 03781097     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-1097(97)00574-0     Document Type: Article

References (6)

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