Investigation of the effect of nanoclay on the properties of quince seed mucilage edible films

Food Science and Nutrition

Volumn 2, Issue 6, 2014, Pages 821-827

  Shekarabi, Azadeh Sadat ^a   Oromiehie, Abdul Rasoul ^b   Vaziri, Ali ^a   Ardjmand, Mahdi ^c   Safekordi, Ali Akbar ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b Khatam Polymer Co   (Iran)

^c ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Edible film; glass transition; nano clay; physical properties; quince seed mucilage

Indexed keywords

EID: 85010296360     PISSN: None     EISSN: 20487177     Source Type: Journal    
DOI: 10.1002/fsn3.177     Document Type: Article

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