Rye polyphenols and the metabolism of n-3 fatty acids in rats: A dose dependent fatty fish-like effect

Scientific Reports

Volumn 7, Issue , 2017, Pages

  Ounnas, Fayçal ^a   De Lorgeril, Michel ^a   Salen, Patricia ^a   Laporte, François ^b   Calani, Luca ^c   Mena, Pedro ^c   Brighenti, Furio ^c   Del Rio, Daniele ^c   Demeilliers, Christine ^a  

^a UNIV GRENOBLE ALPES   (France)

^b GRENOBLE UNIVERSITY HOSPITAL   (France)

^c UNIVERSITY OF PARMA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

OMEGA 3 FATTY ACID; POLYPHENOL;

ANIMAL; BLOOD; CHEMISTRY; DIET; INTESTINE FLORA; LIVER; METABOLISM; PROCEDURES; RAT; SECALE;

ANIMALS; DIET; FATTY ACIDS, OMEGA-3; GASTROINTESTINAL MICROBIOME; LIVER; POLYPHENOLS; RATS; SECALE;

EID: 85009210468     PISSN: None     EISSN: 20452322     Source Type: Journal    
DOI: 10.1038/srep40162     Document Type: Article

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