Wheat aleurone fractions and plasma n-3 fatty acids in rats

International Journal of Food Sciences and Nutrition

Volumn 66, Issue 4, 2015, Pages 391-394

  Ounnas, Fayçal ^a,b,c   Salen, Patricia ^a   Demeilliers, Christine ^b,c   Calani, Luca ^d   Scazzina, Francesca ^d   Hazane Puch, Florence ^e   Laporte, Francois ^e   Melegari, Camilla ^f   Del Rio, Daniele ^d   De Lorgeril, Michel ^a  

^a LABORATOIRE TIMC IMAG   (France)

^b UNIV GRENOBLE ALPES   (France)

^c INSERM   (France)

^d UNIVERSITY OF PARMA   (Italy)

^e GRENOBLE UNIVERSITY HOSPITAL   (France)

^f Barilla GR Flli SpA   (Italy)

Author keywords

n 3 long chain fatty acids; Phenolic acids; Wheat aleurone

Indexed keywords

RATTUS; TRITICUM AESTIVUM;

OMEGA 3 FATTY ACID;

ANIMAL; BLOOD; FOOD GRAIN; MALE; METABOLISM; RAT; WHEAT; WISTAR RAT;

ANIMALS; EDIBLE GRAIN; FATTY ACIDS, OMEGA-3; MALE; RATS; RATS, WISTAR; TRITICUM;

EID: 84933047154     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2015.1024206     Document Type: Article

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