Does dietary protein reduce hip fracture risk in elders? the Framingham osteoporosis study

Osteoporosis International

Volumn 22, Issue 1, 2011, Pages 345-349

  Misra, D ^a   Berry, S D ^b,c   Broe, K E ^b   McLean, R R ^b,c   Cupples, L A ^d,e   Tucker, K L ^f,g   Kiel, D P ^b,c   Hannan, M T ^b,c  

^a BOSTON UNIVERSITY   (United States)

^b Hebrew Senior Life   (United States)

^c BETH ISRAEL DEACONESS MEDICAL CENTER   (United States)

^d BOSTON UNIVERSITY SCHOOL OF PUBLIC HEALTH   (United States)

^e FRAMINGHAM HEART STUDY   (United States)

^f TUFTS UNIVERSITY   (United States)

^g NORTHEASTERN UNIVERSITY   (United States)

Author keywords

Dietary protein; Elders; Hip fracture; Osteoporosis; Population study; Protein intake

Indexed keywords

AGED; ARTICLE; BODY MASS; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FRACTURE; HAZARD RATIO; HIP FRACTURE; HUMAN; INCIDENCE; MAJOR CLINICAL STUDY; MALE; OSTEOPOROSIS; POPULATION RESEARCH; PRIORITY JOURNAL; PROTEIN INTAKE; RISK ASSESSMENT;

AGED; AGED, 80 AND OVER; DIET; DIETARY PROTEINS; EPIDEMIOLOGIC METHODS; FEMALE; HIP FRACTURES; HUMANS; MALE; MASSACHUSETTS; OSTEOPOROTIC FRACTURES;

EID: 79751525622     PISSN: 0937941X     EISSN: 14332965     Source Type: Journal    
DOI: 10.1007/s00198-010-1179-4     Document Type: Article

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