Protein intake and fracture risk in elderly people: A case-control study

Clinical Nutrition

Volumn 31, Issue 3, 2012, Pages 391-395

  Martínez Ramírez, María José ^a   Delgado Martínez, Alberto D ^a,b   Ruiz Bailén, Manuel ^a   de la Fuente, Carmen ^c   Martínez González, Miguel Ángel ^c   Delgado Rodríguez, Miguel ^a  

^a UNIVERSITY OF JAÉN   (Spain)

^b HOSPITAL SAN AGUSTÍN   (Spain)

^c UNIVERSITY OF NAVARRA   (Spain)

Author keywords

Fracture risk; Osteoporosis; Protein intake

Indexed keywords

ANIMAL PROTEIN; CALCIUM; PROTEIN; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

AGE; AGED; ARTICLE; CALCIUM INTAKE; CASE CONTROL STUDY; CONTROLLED STUDY; DIET; DISEASE ASSOCIATION; ELDERLY CARE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FRACTURE; FRAGILITY FRACTURE; GENDER; HOSPITAL; HUMAN; LOGISTIC REGRESSION ANALYSIS; LOW ENERGY FRACTURE; MAJOR CLINICAL STUDY; MALE; MEDICAL HISTORY; MULTIVARIATE ANALYSIS OF COVARIANCE; PROTEIN INTAKE; RISK ASSESSMENT; SPAIN;

AGED; AGED, 80 AND OVER; ALGORITHMS; CALCIUM, DIETARY; CASE-CONTROL STUDIES; DIET, MEDITERRANEAN; DIET, PROTEIN-RESTRICTED; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; HUMANS; MALE; ODDS RATIO; OSTEOPOROTIC FRACTURES; QUESTIONNAIRES; RISK; SPAIN; VEGETABLE PROTEINS;

EID: 84861349478     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2011.11.016     Document Type: Article

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