-
1
-
-
31044442684
-
Genomics and genetic diversity in common bean
-
R.F. Wilson H.T. Stalker E.C. Brummer AOCS Press Champaign, IL
-
[1] McClean, P., Kami, J., Gepts, P., Genomics and genetic diversity in common bean. Wilson, R.F., Stalker, H.T., Brummer, E.C., (eds.) Legume Crop Genomics, 2004, AOCS Press, Champaign, IL, 60–82.
-
(2004)
Legume Crop Genomics
, pp. 60-82
-
-
McClean, P.1
Kami, J.2
Gepts, P.3
-
2
-
-
0037290862
-
Dietary fibre content of dry and processed beans
-
[2] Kutos, T., Golob, T., Kac, M., Plestenjak, A., Dietary fibre content of dry and processed beans. Food Chem. 80 (2003), 231–235.
-
(2003)
Food Chem.
, vol.80
, pp. 231-235
-
-
Kutos, T.1
Golob, T.2
Kac, M.3
Plestenjak, A.4
-
3
-
-
77954901007
-
Enhanced weight loss from a dietary supplement containing standardized Phaseolus vulgaris extract in overweight men and women
-
[3] Wu, X., Xu, X., Shen, J., Perricone, N., Preuss, H., Enhanced weight loss from a dietary supplement containing standardized Phaseolus vulgaris extract in overweight men and women. J. Appl. Res. 10 (2010), 73–79.
-
(2010)
J. Appl. Res.
, vol.10
, pp. 73-79
-
-
Wu, X.1
Xu, X.2
Shen, J.3
Perricone, N.4
Preuss, H.5
-
4
-
-
84893926408
-
Phaseolin: a 47.5 kDa protein of red kidney bean (Phaseolus vulgaris L.) plays a pivotal role in hypersensitivity induction
-
[4] Sandeep, K., Alok, K.V., Akanksha, S., Ruchi, R., Dinesh, K., Giridhar, B.H., Anurag, T., Bhushan, P.C., Mukul, S.K.J., Premendra, D.D., Phaseolin: a 47.5 kDa protein of red kidney bean (Phaseolus vulgaris L.) plays a pivotal role in hypersensitivity induction. Int. Immunopharmacol. 19 (2014), 78–90.
-
(2014)
Int. Immunopharmacol.
, vol.19
, pp. 78-90
-
-
Sandeep, K.1
Alok, K.V.2
Akanksha, S.3
Ruchi, R.4
Dinesh, K.5
Giridhar, B.H.6
Anurag, T.7
Bhushan, P.C.8
Mukul, S.K.J.9
Premendra, D.D.10
-
5
-
-
77951582999
-
Bean amylase inhibitor and other carbohydrate absorption blockers: effects on diabesity and general health
-
[5] Preuss, H.G., Bean amylase inhibitor and other carbohydrate absorption blockers: effects on diabesity and general health. J. Am. Coll. Nutr. 28 (2009), 266–276.
-
(2009)
J. Am. Coll. Nutr.
, vol.28
, pp. 266-276
-
-
Preuss, H.G.1
-
6
-
-
79952702622
-
A proprietary alpha-amylase inhibitor from white bean (Phaseolus vulgaris): a review of clinical studies on weight loss and glycemic control
-
[6] Barrett, M., Udani, J., A proprietary alpha-amylase inhibitor from white bean (Phaseolus vulgaris): a review of clinical studies on weight loss and glycemic control. J. Nutr. 10 (2011), 1–10.
-
(2011)
J. Nutr.
, vol.10
, pp. 1-10
-
-
Barrett, M.1
Udani, J.2
-
7
-
-
33846558837
-
Effect of a dietary supplement containing standardized Phaseolus vulgaris extract on the body composition of overweight men and women
-
[7] Celleno, L., Perricone, N.V., Preuss, H.G., Effect of a dietary supplement containing standardized Phaseolus vulgaris extract on the body composition of overweight men and women. Int. J. Med. Sci. 4 (2007), 45–52.
-
(2007)
Int. J. Med. Sci.
, vol.4
, pp. 45-52
-
-
Celleno, L.1
Perricone, N.V.2
Preuss, H.G.3
-
8
-
-
1642309790
-
Blocking carbohydrate absorption and weight loss: a clinical trial using Phase 2 brand proprietary fractionated white bean extract
-
[8] Udani, J., Hardy, M., Madsen, D.C., Blocking carbohydrate absorption and weight loss: a clinical trial using Phase 2 brand proprietary fractionated white bean extract. Altern. Med. Rev. 9 (2004), 63–69.
-
(2004)
Altern. Med. Rev.
, vol.9
, pp. 63-69
-
-
Udani, J.1
Hardy, M.2
Madsen, D.C.3
-
9
-
-
79958035831
-
Comparisons of α-amylase inhibitors from seeds of common bean mutants extracted through three phase partitioning
-
[9] Wang, H.H., Chen, C.L., Jeng, T.L., Sung, J.M., Comparisons of α-amylase inhibitors from seeds of common bean mutants extracted through three phase partitioning. Food Chem. 128 (2011), 1066–1071.
-
(2011)
Food Chem.
, vol.128
, pp. 1066-1071
-
-
Wang, H.H.1
Chen, C.L.2
Jeng, T.L.3
Sung, J.M.4
-
10
-
-
33748650306
-
Toxicity studies of blackal, a dietary supplement containing phase 2 starch neutralizer (Phase 2), a standardized extract of the common white kidney bean (Phaseolus vulgaris)
-
[10] Chokshi, D., Toxicity studies of blackal, a dietary supplement containing phase 2 starch neutralizer (Phase 2), a standardized extract of the common white kidney bean (Phaseolus vulgaris). Int. J. Toxicol. 25 (2006), 361–371.
-
(2006)
Int. J. Toxicol.
, vol.25
, pp. 361-371
-
-
Chokshi, D.1
-
11
-
-
81855222036
-
Antioxidant and metal chelating activities of Phaseolus vulgaris L. var. Jamapa protein isolates, phaseolin and lectin hydrolysates
-
[11] Carrasco-Castilla, J., Hernandez-Alvarez, A.J., Jimenez-Martinez, C., Jacinto-Hernandez, C., Alaiz, M., Giron-Calle, J., Vioque, J., Davila-Ortiz, G., Antioxidant and metal chelating activities of Phaseolus vulgaris L. var. Jamapa protein isolates, phaseolin and lectin hydrolysates. Food Chem. 131 (2012), 1157–1164.
-
(2012)
Food Chem.
, vol.131
, pp. 1157-1164
-
-
Carrasco-Castilla, J.1
Hernandez-Alvarez, A.J.2
Jimenez-Martinez, C.3
Jacinto-Hernandez, C.4
Alaiz, M.5
Giron-Calle, J.6
Vioque, J.7
Davila-Ortiz, G.8
-
12
-
-
0036303503
-
Legume grains enhance ileal losses of specific endogenous serine-protease proteins in weaned pigs
-
[12] Salgado, P., Montagne, L., Freire, J.P.B., Ferreira, R., Teixeira, A., Bento, O., Abreu, M., Toullec, R., Lalle's, J.P., Legume grains enhance ileal losses of specific endogenous serine-protease proteins in weaned pigs. J. Nutr. 132 (2002), 1913–1920.
-
(2002)
J. Nutr.
, vol.132
, pp. 1913-1920
-
-
Salgado, P.1
Montagne, L.2
Freire, J.P.B.3
Ferreira, R.4
Teixeira, A.5
Bento, O.6
Abreu, M.7
Toullec, R.8
Lalle's, J.P.9
-
13
-
-
0027573548
-
Activation of bean (Phaseolus vulgaris) α-amylase inhibitor requires proteolytic processing of the proprotein
-
[13] Pueyo, J.J., Hunt, D.C., Chrispeels, M.J., Activation of bean (Phaseolus vulgaris) α-amylase inhibitor requires proteolytic processing of the proprotein. Plant Physiol. 101 (1993), 1341–1348.
-
(1993)
Plant Physiol.
, vol.101
, pp. 1341-1348
-
-
Pueyo, J.J.1
Hunt, D.C.2
Chrispeels, M.J.3
-
14
-
-
38949150036
-
Phaseolin type and heat treatment influence the biochemistry of protein digestion in the rat intestine
-
[14] Montoy, C.A., Leterme, P., Beebe, S., Souffran, W.B., Molles, D., Lalles, J.P., Phaseolin type and heat treatment influence the biochemistry of protein digestion in the rat intestine. Brit. J. Nutr. 99 (2008), 531–539.
-
(2008)
Brit. J. Nutr.
, vol.99
, pp. 531-539
-
-
Montoy, C.A.1
Leterme, P.2
Beebe, S.3
Souffran, W.B.4
Molles, D.5
Lalles, J.P.6
-
15
-
-
0034953517
-
Diversity and origin of Andean Landraces of common bean
-
[15] Beebe, S., Rengifo, J., Gaitan, E., Duque, M.C., Tohme, J., Diversity and origin of Andean Landraces of common bean. Crop Sci. 41 (2001), 854–862.
-
(2001)
Crop Sci.
, vol.41
, pp. 854-862
-
-
Beebe, S.1
Rengifo, J.2
Gaitan, E.3
Duque, M.C.4
Tohme, J.5
-
16
-
-
0001057226
-
Resistance of the kidney bean reserve protein, phaseolin, to proteolysis in the porcine digestive tract
-
[16] Begbie, R., Ross, A.W., Resistance of the kidney bean reserve protein, phaseolin, to proteolysis in the porcine digestive tract. J. Sci. Food Agric. 61 (1993), 301–307.
-
(1993)
J. Sci. Food Agric.
, vol.61
, pp. 301-307
-
-
Begbie, R.1
Ross, A.W.2
-
17
-
-
84986514844
-
Purification and partial characterization of two a-amylase inhibitors from black bean (Phaseolus vulgaris)
-
[17] Frels, J.M., Rupnow, J.H., Purification and partial characterization of two a-amylase inhibitors from black bean (Phaseolus vulgaris). J. Food Biochem. 8 (1984), 281–301.
-
(1984)
J. Food Biochem.
, vol.8
, pp. 281-301
-
-
Frels, J.M.1
Rupnow, J.H.2
|