Phaseolin type and heat treatment influence the biochemistry of protein digestion in the rat intestine

British Journal of Nutrition

Volumn 99, Issue 3, 2008, Pages 531-539

  Montoya, Carlos A ^a,b   Leterme, Pascal ^b,c   Beebe, Stephen ^d   Souffrant, Wolfgang B ^e   Mollé, Daniel ^f   Lallès, Jean Paul ^a  

^a CEMAGREF   (France)

^b UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

^c PRAIRIE SWINE CENTRE INC   (Canada)

^d INTERNATIONAL CENTER FOR TROPICAL AGRICULTURE CIAT   (Colombia)

^e LEIBNIZ INSTITUTE FOR FARM ANIMAL BIOLOGY FBN   (Germany)

^f UMR1253   (France)

Author keywords

Phaseolin type; Phaseolus vulgaris; Rat; Small intestine digestion

Indexed keywords

AMYLASE; CASEIN; PHASEOLIN; TRYPSIN; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DENSITOMETRY; DIGESTION; FEMALE; FOOD COMPOSITION; HEAT SENSITIVITY; HEAT TREATMENT; IN VIVO STUDY; INTESTINE FUNCTION; INTESTINE MUCOSA; MASS SPECTROMETRY; MOLECULAR WEIGHT; NONHUMAN; PHASEOLUS VULGARIS; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEIN DIET; PROTEIN ELECTROPHORESIS; PROTEIN LOCALIZATION; RAT; WESTERN BLOTTING;

ANIMALS; DIET; DIGESTION; FEMALE; GASTROINTESTINAL CONTENTS; HEAT; HYDROLYSIS; ILEUM; INTESTINAL MUCOSA; INTESTINE, SMALL; MOLECULAR WEIGHT; PHASEOLUS; PLANT PROTEINS; RATS; RATS, WISTAR;

BRASSICA RAPA VAR. PERVIRIDIS; PHASEOLUS VULGARIS; RATTUS;

EID: 38949150036     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114507819179     Document Type: Article

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