-
1
-
-
55249088437
-
Fermented grain legumes, seeds and nuts. A global prospective
-
Desphande, S.S., Salunkhe, D.K., Oyewole, O.B., Azam-Ali, S., Battcock, M. and Bressani, R. 2000. Fermented grain legumes, seeds and nuts. A global prospective; FAO Agricultural Services Bulletin, 142, pp. 1-53.
-
(2000)
FAO Agricultural Services Bulletin
, vol.142
, pp. 1-53
-
-
Desphande, S.S.1
Salunkhe, D.K.2
Oyewole, O.B.3
Azam-Ali, S.4
Battcock, M.5
Bressani, R.6
-
2
-
-
0036221558
-
Anthocyanin and antioxidant capacity in roselle (Hibiscus sabdariffa L.) extract
-
Tsai, P.J., McIntosh, J., Pearce, P., Camden, B. and Jordan, B.R. 2002. Anthocyanin and antioxidant capacity in roselle (Hibiscus sabdariffa L.) extract. Food Research International 33:351-356.
-
(2002)
Food Research International
, vol.33
, pp. 351-356
-
-
Tsai, P.J.1
McIntosh, J.2
Pearce, P.3
Camden, B.4
Jordan, B.R.5
-
3
-
-
24644492365
-
Phytochemical, pharmacological and toxicological aspects of Hibiscus sabdariffa L. : A review
-
Ali, B.H., Alwabel, N. and Blubden, G. 2005. Phytochemical, pharmacological and toxicological aspects of Hibiscus sabdariffa L. : A review. Phytotherapy Research 19:369-375.
-
(2005)
Phytotherapy Research
, vol.19
, pp. 369-375
-
-
Ali, B.H.1
Alwabel, N.2
Blubden, G.3
-
4
-
-
29144478796
-
Hypocholesterolemic and antioxidant effects of aqueous extracts from the dried calyx of Hibiscus sabdariffa L. in hypercholesterolemic rats
-
Hirunpanich, V., Utaipat, A., Morales, N.P., Bunyapraphatsara, N., Sato, H., Herunsale, A. and Suthisisang, C. 2006. Hypocholesterolemic and antioxidant effects of aqueous extracts from the dried calyx of Hibiscus sabdariffa L. in hypercholesterolemic rats. Journal of Ethnopharmacology 103:252-260.
-
(2006)
Journal of Ethnopharmacology
, vol.103
, pp. 252-260
-
-
Hirunpanich, V.1
Utaipat, A.2
Morales, N.P.3
Bunyapraphatsara, N.4
Sato, H.5
Herunsale, A.6
Suthisisang, C.7
-
6
-
-
0342523907
-
Factors affecting protein extractability of defatted karkade (Hibiscus sabdariffa L.) seed flour
-
Abu-Tarboush, H.M. 1995. Factors affecting protein extractability of defatted karkade (Hibiscus sabdariffa L.) seed flour. Journal of King Saud University, Agricultural Sciences 7:179-186.
-
(1995)
Journal of King Saud University, Agricultural Sciences
, vol.7
, pp. 179-186
-
-
Abu-Tarboush, H.M.1
-
7
-
-
55249091034
-
Some physico-chemical and nutritional characteristics of the oil and proteins of Sudanese Hibiscus sabdariffa seed
-
Ahmed, A.H.R. and Nour, A.M. 1993. Some physico-chemical and nutritional characteristics of the oil and proteins of Sudanese Hibiscus sabdariffa seed. University of Khartoum Journal of Agricultural Sciences 1:78-81.
-
(1993)
University of Khartoum Journal of Agricultural Sciences
, vol.1
, pp. 78-81
-
-
Ahmed, A.H.R.1
Nour, A.M.2
-
8
-
-
85040090881
-
-
Farjou, I.B. and Al-Wandawi, H. 1983. Effect of feeding on roselle (Hibiscus sabdariffa) seeds in mice and rats. Nutritional Reports International 28:1189-1196.
-
Farjou, I.B. and Al-Wandawi, H. 1983. Effect of feeding on roselle (Hibiscus sabdariffa) seeds in mice and rats. Nutritional Reports International 28:1189-1196.
-
-
-
-
9
-
-
0030961219
-
Some nutritional and functional properties of karkade (Hibiscus sabdariffa) seed products
-
Abu-Tarboush, H.M., Ahmed, S.B. and Al-Kahtani, H.A. 1997. Some nutritional and functional properties of karkade (Hibiscus sabdariffa) seed products. Cereal Chemistry 74:352-355.
-
(1997)
Cereal Chemistry
, vol.74
, pp. 352-355
-
-
Abu-Tarboush, H.M.1
Ahmed, S.B.2
Al-Kahtani, H.A.3
-
11
-
-
4744344788
-
Study on Furundu, a traditional Sudanese fermented roselle (Hibiscus sabdariffa L.) seed: Effect on in vitro protein digestibility, chemical composition, and functional properties of the total proteins
-
Yagoub, A.E.A., Mohamed, B.E., Ahmed, A.H.R. and El-Tinay, A.H. 2004. Study on Furundu, a traditional Sudanese fermented roselle (Hibiscus sabdariffa L.) seed: Effect on in vitro protein digestibility, chemical composition, and functional properties of the total proteins. Journal of Agricultural Food Chemistry 52:6143-6150.
-
(2004)
Journal of Agricultural Food Chemistry
, vol.52
, pp. 6143-6150
-
-
Yagoub, A.E.A.1
Mohamed, B.E.2
Ahmed, A.H.R.3
El-Tinay, A.H.4
-
12
-
-
3543101440
-
Biological evaluation of tomato waste seed meals and protein concentrate
-
Sogi, D.S., Bhatia, R., Garg, S.K. and Bawa, A.S. 2005. Biological evaluation of tomato waste seed meals and protein concentrate. Food Chemistry 89:53-56.
-
(2005)
Food Chemistry
, vol.89
, pp. 53-56
-
-
Sogi, D.S.1
Bhatia, R.2
Garg, S.K.3
Bawa, A.S.4
-
13
-
-
0040060723
-
Aqueous protein and gossypol extraction from glanded cotton-seed flour: Factors affecting protein coagulation and gossypol content
-
El-Tinay, A.H., Nour, A.M., Abdel-Karim, S.H. and Mahgoub, S.O. 1988. Aqueous protein and gossypol extraction from glanded cotton-seed flour: Factors affecting protein coagulation and gossypol content. Food Chemistry 30:19-27.
-
(1988)
Food Chemistry
, vol.30
, pp. 19-27
-
-
El-Tinay, A.H.1
Nour, A.M.2
Abdel-Karim, S.H.3
Mahgoub, S.O.4
-
14
-
-
0009764501
-
-
Association of Official Analytical Chemists AOAC, AOAC International, Arlington, VA, USA
-
Association of Official Analytical Chemists (AOAC). 2000. Official Methods of Analysis of AOAC International, AOAC International, Arlington, VA, USA.
-
(2000)
Official Methods of Analysis of AOAC International
-
-
-
15
-
-
0019063996
-
Comparison between a spectrophotometric and a high-pressure liquid chromatography method for determining tryptophan in food products
-
Devries, J.W., Moski, C.M., Egberg, D.C. and Larson, P.A. 1980. Comparison between a spectrophotometric and a high-pressure liquid chromatography method for determining tryptophan in food products. Journal of Agricultural and Food Chemistry 28:896-898.
-
(1980)
Journal of Agricultural and Food Chemistry
, vol.28
, pp. 896-898
-
-
Devries, J.W.1
Moski, C.M.2
Egberg, D.C.3
Larson, P.A.4
-
16
-
-
85040069568
-
-
FAO/WHO/UNU 1985. Energy and protein requirements. Technical Report Series. No. 724. World Health Organization, Geneva.
-
FAO/WHO/UNU 1985. Energy and protein requirements. Technical Report Series. No. 724. World Health Organization, Geneva.
-
-
-
-
17
-
-
0021711349
-
Net protein ratio data: AACC-ASTM collaborative study
-
Happich, M.L., Bodwell, C.E., Hackler, L.R., Phillips, J.G., Derse, P.H., Elliott, J.G., Hartngel, R.E., Hopking, D.T., Kapiszka, E.L., Mitchell, G.V., Parsons, G.F., Prescher, E.E., Ribaidek, E.S. and Vomack, M. 1984. Net protein ratio data: AACC-ASTM collaborative study. Journal of the Association of Official Analytical Chemists 67(2):255-262.
-
(1984)
Journal of the Association of Official Analytical Chemists
, vol.67
, Issue.2
, pp. 255-262
-
-
Happich, M.L.1
Bodwell, C.E.2
Hackler, L.R.3
Phillips, J.G.4
Derse, P.H.5
Elliott, J.G.6
Hartngel, R.E.7
Hopking, D.T.8
Kapiszka, E.L.9
Mitchell, G.V.10
Parsons, G.F.11
Prescher, E.E.12
Ribaidek, E.S.13
Vomack, M.14
-
18
-
-
0004063274
-
A study of certain factors influencing protein utilization in rats and pigs
-
Copenhagen. No. 406. Copenhagen, Danish National Institute of Animal Science
-
Eggum, B.O. 1973. A study of certain factors influencing protein utilization in rats and pigs. Report of National Institute of Animal Science, Copenhagen. No. 406. Copenhagen, Danish National Institute of Animal Science.
-
(1973)
Report of National Institute of Animal Science
-
-
Eggum, B.O.1
-
19
-
-
0027487229
-
AIN-93G purified diets for laboratory rodents: Final report of the American Institute of Nutrition. Ad Hoc writing committee on the reformulation of the AIN-76A rodent diet
-
Reeves, P.G., Nielsen, F.H. and Fahey, G.C. 1993. AIN-93G purified diets for laboratory rodents: Final report of the American Institute of Nutrition. Ad Hoc writing committee on the reformulation of the AIN-76A rodent diet. Journal of Nutrition 123:1939-1951.
-
(1993)
Journal of Nutrition
, vol.123
, pp. 1939-1951
-
-
Reeves, P.G.1
Nielsen, F.H.2
Fahey, G.C.3
-
21
-
-
84987322860
-
Processing, functional and nutritional properties of okra seed products
-
Bryant, L.A., Montecalvo, J. Jr., Morey, K.S. and Loy, B. 1988. Processing, functional and nutritional properties of okra seed products. Journal of Food Science 53:810-816.
-
(1988)
Journal of Food Science
, vol.53
, pp. 810-816
-
-
Bryant, L.A.1
Montecalvo Jr., J.2
Morey, K.S.3
Loy, B.4
-
22
-
-
0003040648
-
Comparison of physical, chemical and functional properties of Moringa peregrine (Al-Yassar or Al-Ban) and soybean proteins
-
Al-Kahtani, H.A. and Abou-Arab, A.A. 1993. Comparison of physical, chemical and functional properties of Moringa peregrine (Al-Yassar or Al-Ban) and soybean proteins. Cereal Chemistry 70:619-625.
-
(1993)
Cereal Chemistry
, vol.70
, pp. 619-625
-
-
Al-Kahtani, H.A.1
Abou-Arab, A.A.2
-
24
-
-
0032127583
-
Engineering plant protein composition for improved nutrition. Focus in Protein
-
Tabe, L. and Higgins, T.J.V. 1998. Engineering plant protein composition for improved nutrition. Focus in Protein Science 3(7):282-285.
-
(1998)
Science
, vol.3
, Issue.7
, pp. 282-285
-
-
Tabe, L.1
Higgins, T.J.V.2
-
25
-
-
0009667972
-
Amino acid composition of some legumes seeds grown in Sudan
-
Khattab, A.G. 1972. Amino acid composition of some legumes seeds grown in Sudan. Sudan Agricultural Journal 7:47-51.
-
(1972)
Sudan Agricultural Journal
, vol.7
, pp. 47-51
-
-
Khattab, A.G.1
-
26
-
-
0024528022
-
Nutritional assessment of twelve protein foods/ingredients
-
Jenkins, M.Y. and Mitchell, G.V. 1989. Nutritional assessment of twelve protein foods/ingredients. Nutrition Research 9:83-92.
-
(1989)
Nutrition Research
, vol.9
, pp. 83-92
-
-
Jenkins, M.Y.1
Mitchell, G.V.2
-
27
-
-
4544269197
-
Protein, amino acids and the control of food intake
-
Tome, D. 2004. Protein, amino acids and the control of food intake. British Journal of Nutrition. 92(suppl. 1): S27-S30.
-
(2004)
British Journal of Nutrition
, vol.92
, Issue.SUPPL. 1
-
-
Tome, D.1
-
28
-
-
33847159682
-
Improvement in food intake and nutritive utilization of protein from Lupinus albus var. multolupa protein isolates supplemented with ascorbic acid
-
Marrineze-Villaluenga, C., Urbano, G., Porres, J.M., Frias, J. and Vidal-Valverde, C. 2007. Improvement in food intake and nutritive utilization of protein from Lupinus albus var. multolupa protein isolates supplemented with ascorbic acid. Food Chemistry 103:944-951.
-
(2007)
Food Chemistry
, vol.103
, pp. 944-951
-
-
Marrineze-Villaluenga, C.1
Urbano, G.2
Porres, J.M.3
Frias, J.4
Vidal-Valverde, C.5
-
29
-
-
33645766026
-
Compositional and nutritional evaluation of several lupin sees
-
Suijak, A., Kotlarz, A. and Strobel, W. 2006. Compositional and nutritional evaluation of several lupin sees. Food Chemistry 98:711-719.
-
(2006)
Food Chemistry
, vol.98
, pp. 711-719
-
-
Suijak, A.1
Kotlarz, A.2
Strobel, W.3
-
30
-
-
2942552819
-
Biological evaluation of a protein isolate from cowpea (Vigna unguiculata) seeds
-
Rangel, A., Saraivo, K., Schwengber, P., Narciso, M.S., Domont, G.B., Ferreira, S.T. and Pedrosa, C. 2004. Biological evaluation of a protein isolate from cowpea (Vigna unguiculata) seeds. Food Chemistry 87:491-499.
-
(2004)
Food Chemistry
, vol.87
, pp. 491-499
-
-
Rangel, A.1
Saraivo, K.2
Schwengber, P.3
Narciso, M.S.4
Domont, G.B.5
Ferreira, S.T.6
Pedrosa, C.7
-
31
-
-
0021751097
-
Inter - and intra-laboratory variability in rat growth assays for estimating protein quality of foods
-
Sarwar, G., Blair, R., Friedman, M., Gumbmann, M.R., Hackler, L.R., Pellett, P.L. and Smith, T.K. 1984. Inter - and intra-laboratory variability in rat growth assays for estimating protein quality of foods. Journal of Official Analytical Chemists 67(5):976-981.
-
(1984)
Journal of Official Analytical Chemists
, vol.67
, Issue.5
, pp. 976-981
-
-
Sarwar, G.1
Blair, R.2
Friedman, M.3
Gumbmann, M.R.4
Hackler, L.R.5
Pellett, P.L.6
Smith, T.K.7
-
32
-
-
0033938295
-
Quantifying the digestibility of dietary protein
-
Darragh, A.J. and Hodgkinson, S.M. 2000. Quantifying the digestibility of dietary protein. Journal of Nutrition 130:1850-1856.
-
(2000)
Journal of Nutrition
, vol.130
, pp. 1850-1856
-
-
Darragh, A.J.1
Hodgkinson, S.M.2
-
33
-
-
85040052548
-
Food and Agriculture Organization. World Health Organization. Protein Quality Evaluation
-
FAO/WHO, FAO Food and Nutrition paper 51, FAO, Rome, Italy
-
FAO/WHO. 1991. Food and Agriculture Organization. World Health Organization. Protein Quality Evaluation: Report of the Joint FAO/WHO Expert consultation, FAO Food and Nutrition paper 51, FAO, Rome, Italy.
-
(1991)
Report of the Joint FAO/WHO Expert consultation
-
-
-
34
-
-
0342502236
-
Studies on karkade (Hibiscus sabdariffa): Protease inhibitors, phytate, in vitro protein digestibility and gossypol content
-
Abu-Tarboush, H. M. and Ahmed, S. B. 1996. Studies on karkade (Hibiscus sabdariffa): Protease inhibitors, phytate, in vitro protein digestibility and gossypol content. Food Chemistry 56(1):15-19.
-
(1996)
Food Chemistry
, vol.56
, Issue.1
, pp. 15-19
-
-
Abu-Tarboush, H.M.1
Ahmed, S.B.2
-
35
-
-
0028309335
-
Implications of antinutritional components in soybean foods
-
Liener, I.E. 1994. Implications of antinutritional components in soybean foods. Critical Reviews in Food Science and Nutrition 34:31-67.
-
(1994)
Critical Reviews in Food Science and Nutrition
, vol.34
, pp. 31-67
-
-
Liener, I.E.1
-
36
-
-
0000461258
-
Methods of measuring protein quality: A review of bioassay procedures
-
Hackler, L.R. 1977. Methods of measuring protein quality: A review of bioassay procedures. Cereal Chemistry 54(4):984-995.
-
(1977)
Cereal Chemistry
, vol.54
, Issue.4
, pp. 984-995
-
-
Hackler, L.R.1
-
37
-
-
85025758391
-
An efficient procedure for the complete evaluation of dietary proteins
-
Friedman, M, ed, Marcel Dekker, Inc, New York, pp
-
Schelling, G.T. 1975. An efficient procedure for the complete evaluation of dietary proteins. In Friedman, M. (ed.). Protein Nutritional Quality of Foods and Feeds. Part 1, Marcel Dekker, Inc., New York, pp. 137-163.
-
(1975)
Protein Nutritional Quality of Foods and Feeds
, Issue.PART 1
, pp. 137-163
-
-
Schelling, G.T.1
-
38
-
-
0031908086
-
Study of the nutritional value of black cumin seeds (Nigella sativa L.)
-
Takruri, H.R.H. and Dameh, M.A.F. 1998. Study of the nutritional value of black cumin seeds (Nigella sativa L.). Journal of Food Science and Agriculture 76:404-410.
-
(1998)
Journal of Food Science and Agriculture
, vol.76
, pp. 404-410
-
-
Takruri, H.R.H.1
Dameh, M.A.F.2
-
40
-
-
0030886353
-
Properties and protein quality in growing rats of a low-glutelin content rice mutant
-
Eggum, B.O. and Juliano, B.O. 1997. Properties and protein quality in growing rats of a low-glutelin content rice mutant. Cereal Chemistry 74(3):200-201.
-
(1997)
Cereal Chemistry
, vol.74
, Issue.3
, pp. 200-201
-
-
Eggum, B.O.1
Juliano, B.O.2
-
41
-
-
2742575895
-
Biochemical parameters as indices of protein nutritional value
-
Friedman, M, ed, Marcel Dekker, Inc, New York, pp
-
Bodwell, C.E. 1975. Biochemical parameters as indices of protein nutritional value. In Friedman, M. (ed.). Protein Nutritional Quality of Foods and Feeds. Part 1, Marcel Dekker, Inc., New York, pp. 261-310.
-
(1975)
Protein Nutritional Quality of Foods and Feeds
, Issue.PART 1
, pp. 261-310
-
-
Bodwell, C.E.1
-
42
-
-
0026710820
-
Dietary arginine deficiency alters flux of glutamine and urea cycle intermediates across the portal-drained viscera and liver of rats
-
Hartman, W.J. and Prior, R.L. 1992. Dietary arginine deficiency alters flux of glutamine and urea cycle intermediates across the portal-drained viscera and liver of rats. Journal of Nutrition 122:1472-1482.
-
(1992)
Journal of Nutrition
, vol.122
, pp. 1472-1482
-
-
Hartman, W.J.1
Prior, R.L.2
-
43
-
-
0027419469
-
Arginine affects urea synthesis in rats treated with thyroid hormone
-
Hayase, K., Yonekawa, G. and Yoshida, A. 1993. Arginine affects urea synthesis in rats treated with thyroid hormone. Journal of Nutrition 123:253-258.
-
(1993)
Journal of Nutrition
, vol.123
, pp. 253-258
-
-
Hayase, K.1
Yonekawa, G.2
Yoshida, A.3
-
44
-
-
0014907496
-
Blood urea measurement as technique for assessing protein quality
-
Eggum, B.O. 1970. Blood urea measurement as technique for assessing protein quality. British Journal of Nutrition 24:983-988.
-
(1970)
British Journal of Nutrition
, vol.24
, pp. 983-988
-
-
Eggum, B.O.1
-
45
-
-
0003335338
-
Nutrient requirement of the laboratory rat
-
National Research Council, 4th rev. edn. National Academy Press, Washington, DC
-
th rev. edn. National Academy Press, Washington, DC.
-
(1995)
Nutrients Requirements of Laboratory Animals
-
-
-
46
-
-
0028071511
-
Dietary threonine imbalance alter threonine dehydrogenase activity in isolated hepatic mitochondria of chicks and rats
-
Davis, A.J. and Austic, R.E. 1994. Dietary threonine imbalance alter threonine dehydrogenase activity in isolated hepatic mitochondria of chicks and rats. Journal of Nutrition 124:1667-1677.
-
(1994)
Journal of Nutrition
, vol.124
, pp. 1667-1677
-
-
Davis, A.J.1
Austic, R.E.2
-
47
-
-
0026498798
-
Dietary casein and soybean protein affect the concentrations of serum cholesterol, triglyceride and free amino acids in rats
-
Horigome, T. and Cho, Y.S. 1992. Dietary casein and soybean protein affect the concentrations of serum cholesterol, triglyceride and free amino acids in rats. Journal of Nutrition 122:2273-2282.
-
(1992)
Journal of Nutrition
, vol.122
, pp. 2273-2282
-
-
Horigome, T.1
Cho, Y.S.2
|