Effects of germination on the nutrient content and functional properties of pigeon pea flour

Journal of Food Science and Technology

Volumn 41, Issue 2, 2004, Pages 170-174

  Onimawo, I A ^a   Asugo, S ^a  

^a MICHAEL OKPARA UNIVERSITY OF AGRICULTURE   (Nigeria)

Author keywords

Cajanus cajan; Functional properties; Germination; Nutrient composition; Pigeon pea flour

Indexed keywords

CARBOHYDRATES; FERMENTATION; FOOD PRODUCTS; GELATION; POROSITY; PROTEINS; SEED; SURFACE TENSION; VEGETABLE OILS; WATER ABSORPTION;

CAJANUS CAJAN; FUNCTIONAL PROPERTIES; GERMINATION; NUTRIENT COMPOSITION; PIGEON PEA FLOUR;

CROPS;

CAJANUS CAJAN; COLUMBA; PISUM SATIVUM;

EID: 4544279986     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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