A systematic review of the interrelation between diet- and surgery-induced weight loss and vitamin D status

Nutrition Research

Volumn 38, Issue , 2017, Pages 13-26

  Himbert, Caroline ^a,b,c   Ose, Jennifer ^a,b   Delphan, Mahmoud ^a,b,d   Ulrich, Cornelia M ^a,b  

^a UNIVERSITY OF UTAH   (United States)

^b UNIVERSITY OF UTAH SCHOOL OF MEDICINE   (United States)

^c UNIVERSITY MEDICAL CENTER HAMBURG EPPENDORF   (Germany)

^d TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Bariatric surgery; Cancer; Diet; Obesity; Vitamin D; Weight loss

Indexed keywords

25 HYDROXYVITAMIN D; C REACTIVE PROTEIN; INSULIN; VITAMIN; VITAMIN D;

BILIOPANCREATIC BYPASS; BODY COMPOSITION; BODY MASS; BONE DENSITY; CALORIC RESTRICTION; DIETARY INTAKE; EXERCISE; GASTRIC BANDING; HUMAN; INSULIN BLOOD LEVEL; LAPAROSCOPIC SLEEVE GASTRECTOMY; LIFESTYLE MODIFICATION; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; ROUX-EN-Y GASTRIC BYPASS; SYSTEMATIC REVIEW; VITAMIN BLOOD LEVEL; VITAMIN SUPPLEMENTATION; WEIGHT REDUCTION; ADIPOSE TISSUE; BLOOD; BODY WEIGHT LOSS; COMPLICATION; DIETARY SUPPLEMENT; METABOLISM; OBESITY; POSTOPERATIVE COMPLICATION; VITAMIN D DEFICIENCY;

ADIPOSE TISSUE; DIETARY SUPPLEMENTS; HUMANS; OBESITY; POSTOPERATIVE COMPLICATIONS; VITAMIN D; VITAMIN D DEFICIENCY; VITAMINS; WEIGHT LOSS;

EID: 85008386313     PISSN: 02715317     EISSN: 18790739     Source Type: Journal    
DOI: 10.1016/j.nutres.2016.12.004     Document Type: Review

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