Alterations in hemoglobin and serum 25-hydroxyvitamin D are related before and after weight loss independent of African Admixture

International Journal of Sport Nutrition and Exercise Metabolism

Volumn 27, Issue 1, 2017, Pages 59-66

  Carter, Stephen J ^a   Plaisance, Eric P ^a   Fisher, Gordon ^a   Fernandez, Jose R ^a   Gower, Barbara A ^a   Hunter, Gary R ^a  

^a UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

Author keywords

Adiposity; Dieting; Hormones; Race disparity

Indexed keywords

25 HYDROXYVITAMIN D; HEMOGLOBIN; 25-HYDROXYVITAMIN D; VITAMIN D;

ADULT; AFRICAN; ARTICLE; BODY FAT; BODY MASS; BODY WEIGHT; CALORIC RESTRICTION; DISEASE ASSOCIATION; FEMALE; HUMAN; LOW CALORY DIET; MAJOR CLINICAL STUDY; OBESITY; PREMENOPAUSE; VITAMIN BLOOD LEVEL; WEIGHT REDUCTION; AFRICAN AMERICAN; ANALOGS AND DERIVATIVES; BLOOD; BODY COMPOSITION; CAUCASIAN; CONTROLLED STUDY; ETHNOLOGY; EXERCISE; METABOLISM; MIDDLE AGED; RANDOMIZED CONTROLLED TRIAL; RESISTANCE TRAINING; YOUNG ADULT;

ADIPOSITY; ADULT; AFRICAN AMERICANS; BODY COMPOSITION; BODY MASS INDEX; BODY WEIGHT; EUROPEAN CONTINENTAL ANCESTRY GROUP; EXERCISE; FEMALE; HEMOGLOBINS; HUMANS; MIDDLE AGED; OVERWEIGHT; RESISTANCE TRAINING; VITAMIN D; WEIGHT LOSS; YOUNG ADULT;

EID: 85018206918     PISSN: 1526484X     EISSN: 15432742     Source Type: Journal    
DOI: 10.1123/ijsnem.2016-0002     Document Type: Article

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