Vitamin D status and supplementation before and after bariatric surgery: A comprehensive literature review

Surgery for Obesity and Related Diseases

Volumn 12, Issue 3, 2016, Pages 693-702

  Peterson, Leigh A ^a   Zeng, Xiange ^b   Caufield Noll, Christine P ^a   Schweitzer, Michael A ^c   Magnuson, Thomas H ^c   Steele, Kimberley E ^c  

^a JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b JOHNS HOPKINS UNIVERSITY   (United States)

^c JOHNS HOPKINS UNIVERSITY   (United States)

Author keywords

Bariatric surgery; Dietary supplements; Gastric bypass; Obesity; Vertical sleeve gastrectomy; Vitamin D

Indexed keywords

25 HYDROXYVITAMIN D; VITAMIN D; 25-HYDROXYVITAMIN D; BONE DENSITY CONSERVATION AGENT; VITAMIN;

BARIATRIC SURGERY; HIGH RISK POPULATION; HUMAN; OBESITY; OUTCOME ASSESSMENT; PREOPERATIVE EVALUATION; PREVALENCE; PRIORITY JOURNAL; REVIEW; SLEEVE GASTRECTOMY; STOMACH BYPASS; VITAMIN BLOOD LEVEL; VITAMIN D DEFICIENCY; VITAMIN SUPPLEMENTATION; ADVERSE EFFECTS; ANALOGS AND DERIVATIVES; BLOOD; BONE DISEASES; DIET THERAPY; DIETARY SUPPLEMENT; METABOLISM; POSTOPERATIVE CARE; POSTOPERATIVE COMPLICATIONS; PREOPERATIVE CARE; PROCEDURES; RISK FACTOR;

BARIATRIC SURGERY; BONE DENSITY CONSERVATION AGENTS; BONE DISEASES; DIETARY SUPPLEMENTS; HUMANS; OBESITY; POSTOPERATIVE CARE; POSTOPERATIVE COMPLICATIONS; PREOPERATIVE CARE; RISK FACTORS; VITAMIN D; VITAMIN D DEFICIENCY; VITAMINS;

EID: 84962119052     PISSN: 15507289     EISSN: 18787533     Source Type: Journal    
DOI: 10.1016/j.soard.2016.01.001     Document Type: Review

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