Comparative Fingerprint Changes of Toxic Volatiles in Low PUFA Vegetable Oils Under Deep-Frying

JAOCS, Journal of the American Oil Chemists' Society

Volumn 94, Issue 2, 2017, Pages 271-284

  Molina Garcia, L ^a,b   Santos, C S P ^a   Cunha, S C ^a   Casal, S ^a   Fernandes, J O ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b UNIVERSITY OF JAÉN   (Spain)

Author keywords

Acrolein; Aldehydes; Deep frying; E,E 2,4 decadienal; HS SPME GC MS; Oxidative stability; Volatile fraction

Indexed keywords

EXTRACTION; GAS CHROMATOGRAPHY; HERBICIDES; LINOLEIC ACID; MASS SPECTROMETRY; OILSEEDS; OLIVE OIL; UNSATURATED FATTY ACIDS;

ACROLEIN; CANOLA OIL; DEEP FRYING; DEGRADATION INDICATORS; E,E-2,4-DECADIENAL; EXTRA-VIRGIN OLIVE OIL; HS-SPME/GC-MS; OXIDATIVE STABILITY; PEANUT OIL; VOLATILE FRACTIONS;

ALDEHYDES;

EID: 85008217232     PISSN: 0003021X     EISSN: 15589331     Source Type: Journal    
DOI: 10.1007/s11746-016-2943-1     Document Type: Article

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