Volatile compounds in intermittent frying by gas chromatography and nuclear magnetic resonance

European Journal of Lipid Science and Technology

Volumn 115, Issue 7, 2013, Pages 764-773

  Romano, Raffaele ^a   Giordano, Anella ^a   Le Grottaglie, Laura ^a   Manzo, Nadia ^a   Paduano, Antonello ^a   Sacchi, Raffaele ^a   Santini, Antonello ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Head space analysis; Intermittent deep fat frying; NMR; Oil degradation; Volatile organic compounds

Indexed keywords

EID: 84880174063     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201200341     Document Type: Article

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