Starch Digestibility and Physicochemical and Cooking Properties of Irradiated Rice Grains

Rice Science

Volumn 24, Issue 1, 2017, Pages 48-55

  Polesi, Luís Fernando ^a   Junior, Manoel Divino da Matta ^b   Sarmento, Silene Bruder Silveira ^b   Canniatti Brazaca, Solange Guidolin ^b  

^a Federal University of Rondonia   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

60Co; amylose; cooking property; digestibility; gamma radiation; Oryza sativa; starch

Indexed keywords

EID: 85008163171     PISSN: 16726308     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.rsci.2016.07.005     Document Type: Article

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