메뉴 건너뛰기




Volumn 1-4, Issue , 2015, Pages 287-296

Amaranth: Overview

Author keywords

Amaranthus; Animal feed; Betacyanin pigments; Gluten free protein; Pseudocereal; Small granule starch; Squalene

Indexed keywords


EID: 85007561925     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-394437-5.00032-2     Document Type: Chapter
Times cited : (15)

References (32)
  • 1
    • 85042834328 scopus 로고    scopus 로고
    • Agricultural Marketing Resource Center
    • Iowa State University
    • AgMRC (2015) Agricultural Marketing Resource Center, Iowa State University. http://www.agmrc.org/commodities__products/specialty_crops/amaranth/.
    • (2015)
  • 2
    • 85051463853 scopus 로고
    • Amaranth oil: Composition, processing, and nutritional qualities
    • CRC Press, Boca Raton, FL, O. Paredes-López (Ed.)
    • Becker R. Amaranth oil: Composition, processing, and nutritional qualities. Amaranth: Biology, Chemistry, and Technology 1994, 133-141. CRC Press, Boca Raton, FL. O. Paredes-López (Ed.).
    • (1994) Amaranth: Biology, Chemistry, and Technology , pp. 133-141
    • Becker, R.1
  • 3
    • 0002742637 scopus 로고    scopus 로고
    • Protein quality evaluation of Amaranthus wholemeal flours and protein concentrates
    • Bejosano F.P., Corke H. Protein quality evaluation of Amaranthus wholemeal flours and protein concentrates. Industrial Crops and Products 1999, 76:100-106.
    • (1999) Industrial Crops and Products , vol.76 , pp. 100-106
    • Bejosano, F.P.1    Corke, H.2
  • 5
    • 0034473801 scopus 로고    scopus 로고
    • Production and properties of spray-dried Amaranthus betacyanin pigments
    • Cai Y.Z., Corke H. Production and properties of spray-dried Amaranthus betacyanin pigments. Journal of Food Science 2000, 65:1248-1252.
    • (2000) Journal of Food Science , vol.65 , pp. 1248-1252
    • Cai, Y.Z.1    Corke, H.2
  • 6
    • 23944510480 scopus 로고    scopus 로고
    • Development and application of betalains from the Amaranthaceae
    • Cai Y., Sun M., Corke H. Development and application of betalains from the Amaranthaceae. Trends in Food Science and Technology 2005, 16:370-376.
    • (2005) Trends in Food Science and Technology , vol.16 , pp. 370-376
    • Cai, Y.1    Sun, M.2    Corke, H.3
  • 7
    • 0542423232 scopus 로고    scopus 로고
    • Characterization and quantification of betacyanin pigments from diverse Amaranthus species
    • Cai Y.Z., Sun M., Wu H.X., Huang R.H., Corke H. Characterization and quantification of betacyanin pigments from diverse Amaranthus species. Journal of Agricultural and Food Chemistry 1998, 46(6):2063-2070.
    • (1998) Journal of Agricultural and Food Chemistry , vol.46 , Issue.6 , pp. 2063-2070
    • Cai, Y.Z.1    Sun, M.2    Wu, H.X.3    Huang, R.H.4    Corke, H.5
  • 9
    • 0346748168 scopus 로고    scopus 로고
    • Developing specialty starches from new crops: A case study using grain amaranth
    • Plenum, New York, G.M. Campbell, C. Webb, S.L. McKee (Eds.)
    • Corke H., Wu H.X., Yue S.X., Sun H.L. Developing specialty starches from new crops: A case study using grain amaranth. Cereals: Novel Uses and Processes 1997, 91-102. Plenum, New York. G.M. Campbell, C. Webb, S.L. McKee (Eds.).
    • (1997) Cereals: Novel Uses and Processes , pp. 91-102
    • Corke, H.1    Wu, H.X.2    Yue, S.X.3    Sun, H.L.4
  • 10
    • 84880044187 scopus 로고    scopus 로고
    • Use of amaranth, quinoa and kaniwa in extruded corn-based snacks
    • Diaz J.M.R., Kirjoranta S., Tenitz S., et al. Use of amaranth, quinoa and kaniwa in extruded corn-based snacks. Journal of Cereal Science 2013, 58:59-67.
    • (2013) Journal of Cereal Science , vol.58 , pp. 59-67
    • Diaz, J.M.R.1    Kirjoranta, S.2    Tenitz, S.3
  • 13
    • 84905053919 scopus 로고    scopus 로고
    • Quinoa (Chenopodium quinoa W.) and amaranth (Amaranthus caudatus L.) provide dietary fibres high in pectic substances and xyloglucans
    • Lamothe L.M., Srichuwong S., Reuhs B.L., Hamaker B.R. Quinoa (Chenopodium quinoa W.) and amaranth (Amaranthus caudatus L.) provide dietary fibres high in pectic substances and xyloglucans. Food Chemistry 2015, 167:490-496.
    • (2015) Food Chemistry , vol.167 , pp. 490-496
    • Lamothe, L.M.1    Srichuwong, S.2    Reuhs, B.L.3    Hamaker, B.R.4
  • 16
    • 84894209257 scopus 로고    scopus 로고
    • Effect of amaranth flour (Amaranthus mantegazzianus) on the technological and sensory quality of bread wheat pasta
    • Martinez C.S., Ribotta P.D., Anon M.C., Leon A.E. Effect of amaranth flour (Amaranthus mantegazzianus) on the technological and sensory quality of bread wheat pasta. Food Science and Technology International 2014, 20:127-135.
    • (2014) Food Science and Technology International , vol.20 , pp. 127-135
    • Martinez, C.S.1    Ribotta, P.D.2    Anon, M.C.3    Leon, A.E.4
  • 19
    • 84922017124 scopus 로고    scopus 로고
    • Potential antithrombotic activity detected in amaranth proteins and its hydrolysates
    • Sabbione A.C., Scilingo A., Añón M.C. Potential antithrombotic activity detected in amaranth proteins and its hydrolysates. LWT - Food Science and Technology 2015, 60:171-177.
    • (2015) LWT - Food Science and Technology , vol.60 , pp. 171-177
    • Sabbione, A.C.1    Scilingo, A.2    Añón, M.C.3
  • 20
    • 0021313409 scopus 로고
    • Amaranthus: A potential food and feed resource
    • American Association of Cereal Chemists, St. Paul, MN
    • Saunders R.M., Becker R. Amaranthus: A potential food and feed resource. Advances in Cereal Science and Technology 1984, vol. 6:357-396. American Association of Cereal Chemists, St. Paul, MN.
    • (1984) Advances in Cereal Science and Technology , vol.6 , pp. 357-396
    • Saunders, R.M.1    Becker, R.2
  • 24
    • 0002753545 scopus 로고
    • Amaranth: Composition, properties, and applications of a rediscovered food crop
    • Teutonico R.A., Knorr D. Amaranth: Composition, properties, and applications of a rediscovered food crop. Food Technology 1985, 39(4):49-54.
    • (1985) Food Technology , vol.39 , Issue.4 , pp. 49-54
    • Teutonico, R.A.1    Knorr, D.2
  • 25
    • 84879189440 scopus 로고    scopus 로고
    • Nutritional components of amaranth seeds and vegetables: A review on composition, properties, and uses
    • Venskutonis P.R., Kraujalis P. Nutritional components of amaranth seeds and vegetables: A review on composition, properties, and uses. Comprehensive Reviews in Food Science and Food Safety 2013, 12:381-412.
    • (2013) Comprehensive Reviews in Food Science and Food Safety , vol.12 , pp. 381-412
    • Venskutonis, P.R.1    Kraujalis, P.2
  • 27
    • 0002949269 scopus 로고
    • Grain amaranth (Amaranthus species)
    • Chapman and Hall, London, J.T. Williams (Ed.)
    • Williams J.T., Brenner D. Grain amaranth (Amaranthus species). Cereals and Pseudocereals 1995, 129-186. Chapman and Hall, London. J.T. Williams (Ed.).
    • (1995) Cereals and Pseudocereals , pp. 129-186
    • Williams, J.T.1    Brenner, D.2
  • 28
    • 0032701504 scopus 로고    scopus 로고
    • Genetic diversity in physical properties of starch from a world collection of Amaranthus
    • Wu H.X., Corke H. Genetic diversity in physical properties of starch from a world collection of Amaranthus. Cereal Chemistry 1999, 76:877-883.
    • (1999) Cereal Chemistry , vol.76 , pp. 877-883
    • Wu, H.X.1    Corke, H.2
  • 29
    • 84989063365 scopus 로고
    • Physical properties of starch from two genotypes of Amaranthus cruentus of agricultural significance in China
    • Wu H.X., Yue S.X., Sun H.L., Corke H. Physical properties of starch from two genotypes of Amaranthus cruentus of agricultural significance in China. Starch/Stärke 1995, 47:295-297.
    • (1995) Starch/Stärke , vol.47 , pp. 295-297
    • Wu, H.X.1    Yue, S.X.2    Sun, H.L.3    Corke, H.4
  • 32
    • 85042839298 scopus 로고    scopus 로고
    • Website of the Agricultural Marketing Resource Center
    • Iowa State University
    • Website of the Agricultural Marketing Resource Center, Iowa State University. http://www.agmrc.org/commodities__products/specialty_crops/amaranth/.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.