Use of amaranth, quinoa and kañiwa in extruded corn-based snacks

Journal of Cereal Science

Volumn 58, Issue 1, 2013, Pages 59-67

  Ramos Diaz, Jose Martin ^a   Kirjoranta, Satu ^a   Tenitz, Seppo ^a   Penttilä, Paavo A ^a   Serimaa, Ritva ^a   Lampi, Anna Maija ^a   Jouppila, Kirsi ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Amaranth; Extrusion; Ka iwa; Quinoa

Indexed keywords

AMARANTHUS; AMARANTHUS CAUDATUS; CHENOPODIUM; CHENOPODIUM PALLIDICAULE; CHENOPODIUM QUINOA; ZEA MAYS;

EID: 84880044187     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2013.04.003     Document Type: Article

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