Proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves regulate lipid metabolism and glucose consumption by activating AMPK pathway in HepG2 cells

Journal of Functional Foods

Volumn 29, Issue , 2017, Pages 217-225

  Zhang, Yu ^a   Chen, Shiguo ^a   Wei, Chaoyang ^a   Chen, Jianchu ^a   Ye, Xingqian ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

AMPK; Chinese bayberry leaves; Glucose metabolism; Lipid metabolism; Proanthocyanidins

Indexed keywords

EID: 85007506727     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2016.12.030     Document Type: Article

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