Public risk perception in the total meat supply chain

Journal of Risk Research

Volumn 16, Issue 8, 2013, Pages 1005-1020

  Zingg, Alexandra ^a   Cousin, Marie Eve ^a   Connor, Melanie ^b   Siegrist, Michael ^a  

^a ETH ZURICH   (Switzerland)

^b UNIVERSITY OF LUGANO   (Switzerland)

Author keywords

consumer perspectives; food safety; meat consumption; meat supply chain; risk perception

Indexed keywords

CONSUMER PERSPECTIVES; HIGHLY-CORRELATED; INDIVIDUAL DIFFERENCES; MEAT CONSUMPTION; MULTIPLE REGRESSION ANALYSIS; POLICY STRATEGIES; PRODUCTION STAGE; SAFETY PERCEPTION;

FOOD SAFETY; REGRESSION ANALYSIS; RISK PERCEPTION; SAFETY ENGINEERING; SUPPLY CHAINS;

MEATS;

EID: 84880234726     PISSN: 13669877     EISSN: 14664461     Source Type: Journal    
DOI: 10.1080/13669877.2013.788057     Document Type: Article

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