메뉴 건너뛰기




Volumn 33, Issue 10, 2005, Pages 701-715

Consumers' perception of risk: The case of beef purchases in Irish supermarkets

Author keywords

Brand names; Ireland; Meat; Risk assessment; Supermarkets

Indexed keywords


EID: 25844513223     PISSN: 09590552     EISSN: None     Source Type: Journal    
DOI: 10.1108/09590550510622263     Document Type: Article
Times cited : (31)

References (50)
  • 1
    • 84986180722 scopus 로고    scopus 로고
    • Determinants of store brand choice: a behavioural analysis
    • Baltus, G. (1997), “Determinants of store brand choice: a behavioural analysis”, Journal of Product & Brand Management, Vol. 6 No. 5, pp. 315-24.
    • (1997) Journal of Product & Brand Management , vol.6 , Issue.5 , pp. 315-324
    • Baltus, G.1
  • 2
    • 0040438438 scopus 로고
    • Consumer behaviour as risk taking
    • Harvard University Graduate School of Business Administration, Boston, MA
    • Bauer, R.A. (1967), “Consumer behaviour as risk taking”, Risk Taking and Information Handling in Consumer Behaviour, Harvard University Graduate School of Business Administration, Boston, MA, pp. 23-33.
    • (1967) Risk Taking and Information Handling in Consumer Behaviour , pp. 23-33
    • Bauer, R.A.1
  • 3
    • 0039304322 scopus 로고
    • Information integration in consumer risk perceptions: a comparison of two models of component conceptualisation
    • Bettman, J.R. (1973), “Information integration in consumer risk perceptions: a comparison of two models of component conceptualisation”, Journal of Applied Psychology, Vol. 60 No. 3, pp. 381-5.
    • (1973) Journal of Applied Psychology , vol.60 , Issue.3 , pp. 381-385
    • Bettman, J.R.1
  • 4
    • 0001220357 scopus 로고    scopus 로고
    • How quality management metasystems are affecting the food industry
    • Caswell, J.A., Bredahl, M.E. and Hooker, N.H. (1998), “How quality management metasystems are affecting the food industry”, Review of Agricultural Economics, Vol. 20, pp. 547-57.
    • (1998) Review of Agricultural Economics , vol.20 , pp. 547-557
    • Caswell, J.A.1    Bredahl, M.E.2    Hooker, N.H.3
  • 5
    • 25844501634 scopus 로고    scopus 로고
    • Developments in food retailing
    • Agrifood 2010, Annexes
    • Collins, A. (2000), “Developments in food retailing”, Agrifood 2010, Annexes, pp. 29-48.
    • (2000) , pp. 29-48
    • Collins, A.1
  • 6
    • 25844521589 scopus 로고    scopus 로고
    • The determinants of retailers' margin related bargaining power: evidence from the Irish food manufacturing industry
    • Collins, A. (2002), “The determinants of retailers' margin related bargaining power: evidence from the Irish food manufacturing industry”, International Review of Retail, Distribution and Consumer Research, Vol. 12 No. 2, pp. 165-89.
    • (2002) International Review of Retail, Distribution and Consumer Research , vol.12 , Issue.2 , pp. 165-189
    • Collins, A.1
  • 7
    • 84986052152 scopus 로고
    • Poultry's flying as beef declines
    • Co-op Ireland, July/August
    • Co-op Ireland (1994), “Poultry's flying as beef declines”, Co-op Ireland, July/August, pp. 30-3.
    • (1994) , pp. 30-33
  • 9
    • 0041615336 scopus 로고
    • The major dimensions of perceived risk
    • in Cox, D.F. (Ed.), Harvard University Press, Boston, MA.
    • Cunningham, S.M. (1967), “The major dimensions of perceived risk”, in Cox, D.F. (Ed.), Risk Taking and Information Handling in Consumer Behaviour, Harvard University Press, Boston, MA.
    • (1967) Risk Taking and Information Handling in Consumer Behaviour
    • Cunningham, S.M.1
  • 10
    • 0002567286 scopus 로고
    • Perceived risk and risk relievers: an empirical investigation
    • Derbaix, C. (1983), “Perceived risk and risk relievers: an empirical investigation”, Journal of Economic Psychology, Vol. 3, pp. 19-38.
    • (1983) Journal of Economic Psychology , vol.3 , pp. 19-38
    • Derbaix, C.1
  • 11
    • 0012233458 scopus 로고
    • The effect of probability and consequence levels on the focus of consumer judgements in risky situations
    • Diamond, W.D. (1988), “The effect of probability and consequence levels on the focus of consumer judgements in risky situations”, Journal of Consumer Research, Vol. 15, pp. 280-3.
    • (1988) Journal of Consumer Research , vol.15 , pp. 280-283
    • Diamond, W.D.1
  • 12
    • 84993031850 scopus 로고
    • Perceived risk: the concept and its measurement
    • Dowling, G.R. (1986), “Perceived risk: the concept and its measurement”, Psychology and Marketing, Vol. 3, pp. 193-210.
    • (1986) Psychology and Marketing , vol.3 , pp. 193-210
    • Dowling, G.R.1
  • 13
    • 84986157560 scopus 로고
    • A model of perceived risk and intended risk handling activity
    • Dowling, G.R. and Staelin, R. (1994), “A model of perceived risk and intended risk handling activity”, Journal of Consumer Research, Vol. 21, pp. 119-34.
    • (1994) Journal of Consumer Research , vol.21 , pp. 119-134
    • Dowling, G.R.1    Staelin, R.2
  • 14
    • 0011691334 scopus 로고
    • Research note: the influence of perceived risk on brand preference for supermarket products
    • Dunn, M.G., Murphy, P.E. and Skelly, G.U. (1986), “Research note: the influence of perceived risk on brand preference for supermarket products”, Journal of Retailing, Vol. 62 No. 2, pp. 204-16.
    • (1986) Journal of Retailing , vol.62 , Issue.2 , pp. 204-216
    • Dunn, M.G.1    Murphy, P.E.2    Skelly, G.U.3
  • 17
    • 0030220314 scopus 로고    scopus 로고
    • What determines trust in information about food-related risks? Underlying psychological constructs
    • Frewer, L.J., Howard, C., Hedderley, D. and Shepherd, R. (1996), “What determines trust in information about food-related risks? Underlying psychological constructs”, Risk Analysis, Vol. 16 No. 4.
    • (1996) Risk Analysis , vol.16 , Issue.4
    • Frewer, L.J.1    Howard, C.2    Hedderley, D.3    Shepherd, R.4
  • 18
    • 0002529203 scopus 로고
    • Perceived risk and information search: a systematic meta analysis of the empirical evidence
    • Germunden, H.G. (1985), “Perceived risk and information search: a systematic meta analysis of the empirical evidence”, International Journal of Research in Marketing, Vol. 2, pp. 79-100.
    • (1985) International Journal of Research in Marketing , vol.2 , pp. 79-100
    • Germunden, H.G.1
  • 20
    • 17544363982 scopus 로고    scopus 로고
    • Managing perceived risk: a multi-tier case study of a UK retail beef supply chain
    • Hornibrook, S.A. and Fearne, A. (2001), “Managing perceived risk: a multi-tier case study of a UK retail beef supply chain”, Journal of Chain and Network Science, Vol. 1 No. 2, pp. 87-100.
    • (2001) Journal of Chain and Network Science , vol.1 , Issue.2 , pp. 87-100
    • Hornibrook, S.A.1    Fearne, A.2
  • 21
    • 25844467947 scopus 로고    scopus 로고
    • Managing perceived risk as a marketing strategy for beef in the UK foodservice industry
    • on line
    • Hornibrook, S.A. and Fearne, A. (2003), “Managing perceived risk as a marketing strategy for beef in the UK foodservice industry”, International Food and Agribusiness Management Review, Vol. 6 No. 3, on line.
    • (2003) International Food and Agribusiness Management Review , vol.6 , Issue.3
    • Hornibrook, S.A.1    Fearne, A.2
  • 22
    • 25844506774 scopus 로고    scopus 로고
    • Consumer watch
    • IGD Consumer Unit, March.
    • Institute of Grocery Distribution (2002), “Consumer watch”, IGD Consumer Unit, March.
    • (2002)
  • 23
    • 84986132113 scopus 로고    scopus 로고
    • Trends in the Irish beef market during the 1990s – identification and analysis of the change drivers
    • McCarthy, M. (2001), “Trends in the Irish beef market during the 1990s – identification and analysis of the change drivers”, Economika, Vol. 29 No. 391, pp. 79-90.
    • (2001) Economika , vol.29 , Issue.391 , pp. 79-90
    • McCarthy, M.1
  • 24
    • 17544367472 scopus 로고    scopus 로고
    • Beef consumption, risk perception and consumer demand for traceability along the beef chain
    • Paper No. 21, Agribusiness Discussion Series, Department of Food Economics.
    • McCarthy, M. and Barton, J. (1998), “Beef consumption, risk perception and consumer demand for traceability along the beef chain”, Paper No. 21, Agribusiness Discussion Series, Department of Food Economics.
    • (1998)
    • McCarthy, M.1    Barton, J.2
  • 25
    • 84986167508 scopus 로고    scopus 로고
    • Risk reduction strategies employed to minimise perceived risk when purchasing beef
    • paper presented at 5th International Conference on Chain and Network Management in Agribusiness and the Food Industry, Paradoxes in Food Chains and Networks, Noordwijk, 6-8 June.
    • McCarthy, M. and Henson, S. (2002), “Risk reduction strategies employed to minimise perceived risk when purchasing beef”, paper presented at 5th International Conference on Chain and Network Management in Agribusiness and the Food Industry, Paradoxes in Food Chains and Networks, Noordwijk, 6-8 June.
    • (2002)
    • McCarthy, M.1    Henson, S.2
  • 26
    • 84986148967 scopus 로고    scopus 로고
    • Perceived risk and beef consumption: the Irish case
    • paper presented at 82nd European Seminar of the European Association of Agricultural Economists, Bonn, 14-16 May
    • McCarthy, M. and Henson, S. (2003), “Perceived risk and beef consumption: the Irish case”, paper presented at 82nd European Seminar of the European Association of Agricultural Economists, Bonn, 14-16 May, pp. 323-34.
    • (2003) , pp. 323-334
    • McCarthy, M.1    Henson, S.2
  • 27
    • 25844504304 scopus 로고    scopus 로고
    • Beef purchase behaviour: consumer use of quality cues and risk reduction strategies – findings from focus group discussions
    • Paper Series No. 25, Department of Food Economics, University College Cork.
    • McCarthy, M. and O'Reilly, S. (1999), “Beef purchase behaviour: consumer use of quality cues and risk reduction strategies – findings from focus group discussions”, Paper Series No. 25, Department of Food Economics, University College Cork.
    • (1999)
    • McCarthy, M.1    O'Reilly, S.2
  • 28
    • 84986078509 scopus 로고    scopus 로고
    • Factors associated with perceived quality influencing beef consumption behaviour in Ireland
    • Mannion, M., Cowan, C. and Gannon, M. (2000), “Factors associated with perceived quality influencing beef consumption behaviour in Ireland”, British Food Journal, Vol. 102 No. 3, pp. 195-210.
    • (2000) British Food Journal , vol.102 , Issue.3 , pp. 195-210
    • Mannion, M.1    Cowan, C.2    Gannon, M.3
  • 29
    • 84934293342 scopus 로고
    • Understanding cunsumers' behaviour: can perceived risk theory help ?
    • Mitchell, V-W. (1992), “Understanding cunsumers' behaviour: can perceived risk theory help ?”, Management Decision, Sheffield, Vol. 30 No 3, pp. 26-31.
    • (1992) Management Decision, Sheffield , vol.30 , Issue.3 , pp. 26-31
    • Mitchell, V.-W.1
  • 31
    • 84986018237 scopus 로고    scopus 로고
    • Consumer perceived risk: conceptualisations and models
    • Mitchell, V-W. (1999), “Consumer perceived risk: conceptualisations and models”, European Journal of Marketing, Vol. 33 Nos 1/2, pp. 163-95.
    • (1999) European Journal of Marketing , vol.33 , pp. 163-195
    • Mitchell, V.-W.1
  • 33
    • 84986135331 scopus 로고    scopus 로고
    • An examination of perceived risk, information search and behavioural intentions in search, experience and credence services
    • Mitra, K., Reiss, M.C. and Capella, L.M. (1999), “An examination of perceived risk, information search and behavioural intentions in search, experience and credence services”, The Journal of Services Marketing, Vol. 13 No. 3, pp. 208-28.
    • (1999) The Journal of Services Marketing , vol.13 , Issue.3 , pp. 208-228
    • Mitra, K.1    Reiss, M.C.2    Capella, L.M.3
  • 34
    • 51249174109 scopus 로고
    • The impact of services versus goods on consumers' assessment of perceived risk and variability
    • Murray, K.B. and Schlacter, J.L. (1990), “The impact of services versus goods on consumers' assessment of perceived risk and variability”, Journal of the Academy of Marketing Science, Vol. 18 No. 1, pp. 51-65.
    • (1990) Journal of the Academy of Marketing Science , vol.18 , Issue.1 , pp. 51-65
    • Murray, K.B.1    Schlacter, J.L.2
  • 35
    • 84986169215 scopus 로고    scopus 로고
    • Annual Report 10, Musgrave Group.
    • Musgrave Group plc (2003) Annual Report 10, Musgrave Group.
    • (2003)
  • 36
    • 84986078595 scopus 로고    scopus 로고
    • Quality attributes and quality cues – effective communication in the UK meat supply chain
    • Northen, J. (2000), “Quality attributes and quality cues – effective communication in the UK meat supply chain”, British Food Journal, Vol. 102 No. 3, pp. 230-45.
    • (2000) British Food Journal , vol.102 , Issue.3 , pp. 230-245
    • Northen, J.1
  • 38
    • 0009076271 scopus 로고
    • An investigation of perceived risk at the brand level
    • Peter, J.P. and Ryan, M.J. (1976), “An investigation of perceived risk at the brand level”, Journal of Marketing Research, Vol. XIII, pp. 184-8.
    • (1976) Journal of Marketing Research , vol.13 , pp. 184-188
    • Peter, J.P.1    Ryan, M.J.2
  • 39
    • 84963555011 scopus 로고
    • A comparative analysis of three consumer decision strategies
    • Peter, J.P. and Tarpey, L.X. (1975), “A comparative analysis of three consumer decision strategies”, Journal of Consumer Research, Vol. 2.
    • (1975) Journal of Consumer Research , vol.2
    • Peter, J.P.1    Tarpey, L.X.2
  • 40
    • 0008867373 scopus 로고    scopus 로고
    • Contingent valuation as a method to measure Irish consumers' willingness to pay for beef safety product attributes
    • unpublished, MSc dissertation, National University of Ireland.
    • Riordan, N. (2000), “Contingent valuation as a method to measure Irish consumers' willingness to pay for beef safety product attributes”, unpublished, MSc dissertation, National University of Ireland.
    • (2000)
    • Riordan, N.1
  • 41
    • 0001507625 scopus 로고    scopus 로고
    • Using benefit and cost information to evaluate a food safety regulation: HACCP for meat and poultry
    • Roberts, T., Busby, J.C. and Ollinger, M. (1996), “Using benefit and cost information to evaluate a food safety regulation: HACCP for meat and poultry”, American Journal of Agricultural Economics, Vol. 78 No. 5, pp. 1297-301.
    • (1996) American Journal of Agricultural Economics , vol.78 , Issue.5 , pp. 1297-1301
    • Roberts, T.1    Busby, J.C.2    Ollinger, M.3
  • 43
    • 84965698474 scopus 로고
    • Facts and fears: understanding perceived risks
    • in Schwing, R. and Albers, W. (Eds), Plenum, New York, NY
    • Slovic, P., Fishoff, B. and Lichenstein, S. (1980), “Facts and fears: understanding perceived risks”, in Schwing, R. and Albers, W. (Eds), Societal Risk Assessment: How Safe is Safe Enough?, Plenum, New York, NY, pp. 181-216.
    • (1980) Societal Risk Assessment: How Safe is Safe Enough? , pp. 181-216
    • Slovic, P.1    Fishoff, B.2    Lichenstein, S.3
  • 44
    • 0033092827 scopus 로고    scopus 로고
    • The role of perceived risk in the quality value relationship: a study in a retail environment
    • Sweeney, J.C., Soutar, G.N. and Johnson, L.W. (1999), “The role of perceived risk in the quality value relationship: a study in a retail environment”, Journal of Retailing, Vol. 75 No. 1, pp. 77-105.
    • (1999) Journal of Retailing , vol.75 , Issue.1 , pp. 77-105
    • Sweeney, J.C.1    Soutar, G.N.2    Johnson, L.W.3
  • 45
    • 0009959002 scopus 로고    scopus 로고
    • The new private enterprise
    • Thompson, S. (1999), “The new private enterprise”, Brandweek, Vol. 40 No. 18, pp. 36-40.
    • (1999) Brandweek , vol.40 , Issue.18 , pp. 36-40
    • Thompson, S.1
  • 47
    • 85082897144 scopus 로고
    • Information issues for principals and agents in the market for food safety and nutrition
    • in Caswell, J.A. (Ed.), Westview Press, Boulder, CO
    • Weiss, M.D. (1995), “Information issues for principals and agents in the market for food safety and nutrition”, in Caswell, J.A. (Ed.), Valuing Food Safety and Nutrition, Westview Press, Boulder, CO, pp. 69-79.
    • (1995) Valuing Food Safety and Nutrition , pp. 69-79
    • Weiss, M.D.1
  • 48
    • 84986173301 scopus 로고    scopus 로고
    • Food safety risk: consumer perception and purchase behaviour
    • Yeung, R.M.W. and Morris, J. (2001), “Food safety risk: consumer perception and purchase behaviour”, British Food Journal, Vol. 103 No. 3, pp. 170-86.
    • (2001) British Food Journal , vol.103 , Issue.3 , pp. 170-186
    • Yeung, R.M.W.1    Morris, J.2
  • 49
    • 84986052535 scopus 로고    scopus 로고
    • Consumers' assessment of risk in food consumption: implications for supply chain strategies
    • paper presented at 4th International Conference on Chain Management in Agribusiness and the Food Industry, Wageningen, 25-26 May.
    • Zwart, A.C. and Mollenkopf, D.A. (2000), “Consumers' assessment of risk in food consumption: implications for supply chain strategies”, paper presented at 4th International Conference on Chain Management in Agribusiness and the Food Industry, Wageningen, 25-26 May.
    • (2000)
    • Zwart, A.C.1    Mollenkopf, D.A.2
  • 50
    • 2442596968 scopus 로고    scopus 로고
    • Consumer evaluations of store brands: effects of store image and product attributes
    • Semeijn, J., van Riel, A.C.R. and Ambrosini, A.B. (2004), “Consumer evaluations of store brands: effects of store image and product attributes”, Journal of Retailing and Consumer Services, Vol. 11, pp. 247-58.
    • (2004) Journal of Retailing and Consumer Services , vol.11 , pp. 247-258
    • Semeijn, J.1    van Riel, A.C.R.2    Ambrosini, A.B.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.