Hydrolysable tannin-based diet rich in gallotannins has a minimal impact on pig performance but significantly reduces salivary and bulbourethral gland size

Animal

Volumn 11, Issue 9, 2017, Pages 1617-1625

  Bee, G ^a   Silacci, P ^a   Ampuero Kragten, S ^a   Candek Potokar M ^b   Wealleans, A L ^a,c   Litten Brown, J ^c   Salminen, J P ^d   Mueller Harvey, I ^c  

^a Agroscope ALP Liebefeld Posieux   (Switzerland)

^b AGRICULTURAL INSTITUTE OF SLOVENIA   (Slovenia)

^c UNIVERSITY OF READING   (United Kingdom)

^d UNIVERSITY OF TURKU   (Finland)

Author keywords

boar taint; growth performance; meat quality; pigs; tannins

Indexed keywords

ANDROST-16-EN-3-ONE; ANDROSTANE DERIVATIVE; CYTOCHROME P450; FRAGRANCE; INDOLE; INDOLE DERIVATIVE; SKATOLE; TANNIN;

ADIPOSE TISSUE; ANALYSIS; ANIMAL; BULBOURETHRAL GLAND; DIET; DRUG EFFECTS; GROWTH, DEVELOPMENT AND AGING; MALE; METABOLISM; PHENOTYPE; PHYSIOLOGY; PIG; RED MEAT; SALIVARY GLAND; VETERINARY;

ADIPOSE TISSUE; ANDROSTENES; ANIMALS; BULBOURETHRAL GLANDS; CYTOCHROME P-450 ENZYME SYSTEM; DIET; HYDROLYZABLE TANNINS; INDOLES; MALE; ODORANTS; PHENOTYPE; RED MEAT; SALIVARY GLANDS; SKATOLE; SWINE;

EID: 85007193516     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731116002597     Document Type: Article

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