The effect of the combination of acids and tannin in diet on the performance and selected biochemical, haematological and antioxidant enzyme parameters in grower pigs

Acta Veterinaria Scandinavica

Volumn 52, Issue 1, 2010, Pages

  Štukelj, Marina ^a   Valenčak, Zdravko ^a   Krsnik, Mladen ^b   Svete, Alenka N ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

^b UNIVERSITY MEDICAL CENTRE LJUBLJANA   (Slovenia)

Author keywords

[No Author keywords available]

Indexed keywords

SUIDAE;

ACID; GLUTATHIONE PEROXIDASE; SUPEROXIDE DISMUTASE; TANNIN DERIVATIVE;

ANALYSIS OF VARIANCE; ANIMAL; ANIMAL DISEASE; ARTICLE; BLOOD; BLOOD ANALYSIS; BLOOD CELL COUNT; BODY WEIGHT; DIET; GROWTH, DEVELOPMENT AND AGING; HUMAN; MALE; METABOLISM; PHYSIOLOGY; RANDOMIZATION; SWINE;

ACIDS; ANALYSIS OF VARIANCE; ANIMALS; BLOOD CELL COUNT; BLOOD CHEMICAL ANALYSIS; BODY WEIGHT; DIET; GLUTATHIONE PEROXIDASE; HUMANS; MALE; RANDOM ALLOCATION; SUPEROXIDE DISMUTASE; SWINE; TANNINS;

EID: 77952576400     PISSN: 0044605X     EISSN: None     Source Type: Journal    
DOI: 10.1186/1751-0147-52-19     Document Type: Article

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