Cured meat intake is associated with worsening asthma symptoms

Thorax

Volumn 72, Issue 3, 2017, Pages 206-212

  Li, Zhen ^a,b,c,q   Rava, Marta ^a,d   Bédard, Annabelle ^a,b   Dumas, Orianne ^a,b   Garcia Aymerich, Judith ^e,f,g   Leynaert, Bénédicte ^h   Pison, Christophe ^i,j,k   Le Moual, Nicole ^a,b   Romieu, Isabelle ^l,p   Siroux, Valérie ^i,m,n   Camargo, Carlos A ^o   Nadif, Rachel ^a,b   Varraso, Raphaëlle ^a,b  

^a UMR S 1168   (France)

^b LABORATOIRE DES SCIENCES DU CLIMAT ET DE L ENVIRONNEMENT   (France)

^c UNIVERSITÉ PARIS SACLAY   (France)

^d Structural Biology and Biocomputing Programme   (Spain)

^e CENTRE FOR RESEARCH IN ENVIRONMENTAL EPIDEMIOLOGY CREAL   (Spain)

^f UNIVERSITAT POMPEU FABRA   (Spain)

^g CIBER EPIDEMIOLOGÍA Y SALUD PÚBLICA CIBERESP   (Spain)

^h Service de Pneumologie A Département hospitalo universitaire FIRE   (France)

ⁱ GRENOBLE UNIVERSITY HOSPITAL   (France)

^j Domaine Universitaire   (France)

^k UNIV GRENOBLE ALPES   (France)

^l INSTITUTO NACIONAL DE SALUD PÚBLICA   (Mexico)

^m INSERM   (France)

ⁿ INSTITUTE FOR ADVANCED BIOSCIENCES   (France)

^o MASSACHUSETTS GENERAL HOSPITAL   (United States)

^p INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^q HÔPITAL PAUL BROUSSE   (France)

more..

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; ASTHMA; BODY MASS; CONTROLLED STUDY; DIET; DISEASE ASSOCIATION; DISEASE EXACERBATION; DISEASE SEVERITY ASSESSMENT; FEMALE; FOLLOW UP; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; PROCESSED MEAT; PROSPECTIVE STUDY; RESPIRATORY TRACT DISEASE ASSESSMENT; RISK FACTOR; SCORING SYSTEM; SYMPTOM; ADVERSE EFFECTS; FOOD PRESERVATION; FRANCE; MEAT; PROCEDURES; QUESTIONNAIRE;

ADULT; ASTHMA; BODY MASS INDEX; FOOD PRESERVATION; FRANCE; HUMANS; MALE; MEAT; PROSPECTIVE STUDIES; RISK FACTORS; SURVEYS AND QUESTIONNAIRES;

EID: 85007189919     PISSN: 00406376     EISSN: 14683296     Source Type: Journal    
DOI: 10.1136/thoraxjnl-2016-208375     Document Type: Article

References (43)

1. WHO. Q&A on the carcinogenicity of the consumption of red meat and processed meat. WHO. http://www.who.int/features/qa/cancer-red-meat/en/ (accessed 13 Jan 2016).
2. Cross AJ, Leitzmann MF, Gail MH, et al. A prospective study of red and processed meat intake in relation to cancer risk. PLoS Med 2007;4:e325.
3. Pan A, Sun Q, Bernstein AM, et al. Red meat consumption and mortality: results from 2 prospective cohort studies. Arch Intern Med 2012;172:555-63.
4. Micha R, Wallace SK, Mozaffarian D. Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis. Circulation 2010;121:2271-83.
5. Lam TK, Cross AJ, Consonni D, et al. Intakes of red meat, processed meat, and meat mutagens increase lung cancer risk. Cancer Res 2009;69:932-9.
6. Yang L, Lu X, Deng J, et al. Risk factors shared by COPD and lung cancer and mediation effect of COPD: two center case-control studies. Cancer Causes Control 2015;26:11-24.
7. Jiang R, Paik DC, Hankinson JL, et al. Cured meat consumption, lung function, and chronic obstructive pulmonary disease among United States adults. Am J Respir Crit Care Med 2007;175:798-804.
8. Okubo H, Shaheen SO, Ntani G, et al. Processed meat consumption and lung function: modification by antioxidants and smoking. Eur Respir J 2014;43: 972-82.
9. de Batlle J, Mendez M, Romieu I, et al. Cured meat consumption increases risk of readmission in COPD patients. Eur Respir J 2012;40:555-60.
10. Jiang R, Camargo CA, Varraso R, et al. Consumption of cured meats and prospective risk of chronic obstructive pulmonary disease in women. Am J Clin Nutr 2008;87:1002-8.
11. Varraso R, Jiang R, Barr RG, et al. Prospective study of cured meats consumption and risk of chronic obstructive pulmonary disease in men. Am J Epidemiol 2007;166:1438-45.
12. Lijinsky W. N-Nitroso compounds in the diet. Mutat Res 1999;443:129-38.
13. Sugiura H, Ichinose M. Nitrative stress in inflammatory lung diseases. Nitric Oxide 2011;25:138-44.
14. Boulet LP. Asthma and obesity. Clin Exp Allergy 2013;43:8-21.
15. Beuther DA, Sutherland ER. Overweight, obesity, and incident asthma: a meta-analysis of prospective epidemiologic studies. Am J Respir Crit Care Med 2007;175:661-6.
16. Rodrigo GJ, Plaza V. Body mass index and response to emergency department treatment in adults with severe asthma exacerbations: a prospective cohort study. Chest 2007;132:1513-19.
17. Bédard A, Dumas O, Kauffmann F, et al. Potential confounders in the asthma-diet association: how causal approach could help? Allergy 2012;67:1461-3.
18. Weinberg CR. Toward a clearer definition of confounding. Am J Epidemiol 1993;137:1-8.
19. Valeri L, Vanderweele TJ. Mediation analysis allowing for exposure-mediator interactions and causal interpretation: theoretical assumptions and implementation with SAS and SPSS macros. Psychol Methods 2013;18:137-50.
20. Lange T, Vansteelandt S, Bekaert M. A simple unified approach for estimating natural direct and indirect effects. Am J Epidemiol 2012;176:190-5.
21. Imai K, Keele L, Tingley D. A general approach to causal mediation analysis. Psychol Methods 2010;15:309-34.
22. Pekkanen J, Sunyer J. Problems in using incidence to analyze risk factors in follow-up studies. Eur J Epidemiol 2008;23:581-4.
23. Pekkanen J, Sunyer J, Anto JM, et al. Operational definitions of asthma in studies on its aetiology. Eur Respir J 2005;26:28-35.
24. Sunyer J, Pekkanen J, Garcia-Esteban R, et al. Asthma score: predictive ability and risk factors. Allergy 2007;62:142-8.
25. Varraso R. Nutrition and asthma. Curr Allergy Asthma Rep 2012;12:201-10.
26. Varraso R, Camargo CA. Can dietary interventions improve asthma control? Prim Care Respir J 2012;21:367.
27. Kauffmann F, Dizier MH, Pin I, et al. Epidemiological study of the genetics and environment of asthma, bronchial hyperresponsiveness, and atopy: phenotype issues. Am J Respir Crit Care Med 1997;156(Pt 2):S123-9.
28. Kauffmann F, Dizier MH, Annesi-Maesano I, et al. EGEA (Epidemiological study on the Genetics and Environment of Asthma, bronchial hyperresponsiveness and atopy) -descriptive characteristics. Clin Exp Allergy 1999;29(Suppl 4):17-21.
29. Varraso R, Garcia-Aymerich J, Monier F, et al. Assessment of dietary patterns in nutritional epidemiology: principal component analysis compared with confirmatory factor analysis. Am J Clin Nutr 2012;96:1079-92.
30. Bonifacj C, Gerber M, Scali J, et al. Comparison of dietary assessment methods in a southern French population: use of weighed records, estimated-diet records and a food-frequency questionnaire. Eur J Clin Nutr 1997;51:217-31.
31. Hercberg S, Preziosi P, Briançon S, et al. A primary prevention trial using nutritional doses of antioxidant vitamins and minerals in cardiovascular diseases and cancers in a general population: the SU.VI.MAX study-design, methods, and participant characteristics. SUpplementation en VItamines et Minéraux Antio Xydants. Control Clin Trials 1998;19:336-51.
32. Hafeman DM. 'Proportion explained': a causal interpretation for standard measures of indirect effect? Am J Epidemiol 2009;170:1443-8.
33. Daniel CR, Cross AJ, Koebnick C, et al. Trends in meat consumption in the USA. Public Health Nutr 2011;14:575-83.
34. Etude individuelle Nationale sur les Consommations Alimentaires 2006-2007. https://www.anses.fr/fr/content/inca-2-les-r%C3%A9sultats-dune-grande-%C3% A9tude (accessed 8 Jun 2015).
35. Margetts BM, Jackson AA. Interactions between people's diet and their smoking habits: the dietary and nutritional survey of British adults. BMJ 1993;307:1381-4.
36. Devereux G. The increase in the prevalence of asthma and allergy: food for thought. Nat Rev Immunol 2006;6:869-74.
37. Holguin F. Oxidative stress in airway diseases. Ann Am Thorac Soc 2013;10:S150-7.
38. Ley SH, Sun Q, Willett WC, et al. Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women. Am J Clin Nutr 2014;99:352-60.
39. Beasley R, Semprini A, Mitchell EA. Risk factors for asthma: is prevention possible? The Lancet 2015;386:1075-85.
40. Boudier A, Curjuric I, Basagaña X, et al. Ten-year follow-up of cluster-based asthma phenotypes in adults. A pooled analysis of three cohorts. Am J Respir Crit Care Med 2013;188:550-60.
41. Henderson J, Granell R, Heron J, et al. Associations of wheezing phenotypes in the first 6 years of life with atopy, lung function and airway responsiveness in mid-childhood. Thorax 2008;63:974-80.
42. Polosa R, Thomson NC. Smoking and asthma: dangerous liaisons. Eur Respir J 2013;41:716-26.
43. Hernán MA, Robins JM. Estimating causal effects from epidemiological data. J Epidemiol Community Health 2006;60:578-86.