Kinetic studies of in vitro digestion of amylosucrase-modified waxy corn starches based on branch chain length distributions

Food Hydrocolloids

Volumn 65, Issue , 2017, Pages 46-56

  Kim, Ha Ram ^a   Choi, Seung Jun ^b   Park, Cheon Seok ^c   Moon, Tae Wha ^a,d  

^a Seoul National University   (South Korea)

^b Seoul National University of Science and Technology   (South Korea)

^c Kyung Hee University   (South Korea)

^d Seoul National University   (South Korea)

Author keywords

Amylosucrase; Branch chain length distribution; In vitro digestion; Log of slope plot; Slowly digestible starch

Indexed keywords

EID: 85007130725     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.10.038     Document Type: Article

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