Dynamic predictive model for the growth of salmonella spp. in liquid whole egg

Journal of Food Science

Volumn 76, Issue 3, 2011, Pages

  Singh, Aikansh ^a   Korasapati, Nageswara R ^a   Juneja, Vijay K ^b   Subbiah, Jeyamkondan ^a   Froning, Glenn ^a   Thippareddi, Harshavardhan ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Dynamic growth model; Liquid whole egg; Predictive model; Salmonellaspp

Indexed keywords

ALGORITHM; ARTICLE; BACTERIAL COUNT; BIOLOGICAL MODEL; EGG; FOOD CONTROL; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; KINETICS; METHODOLOGY; MICROBIOLOGY; SALMONELLA; SALMONELLA FOOD POISONING; TEMPERATURE; VALIDATION STUDY;

ALGORITHMS; COLONY COUNT, MICROBIAL; EGGS; FOOD HANDLING; FOOD MICROBIOLOGY; KINETICS; MODELS, BIOLOGICAL; SALMONELLA; SALMONELLA FOOD POISONING; TEMPERATURE;

SALMONELLA;

EID: 79955038317     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02074.x     Document Type: Article

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