Growth of Salmonella in egg white.

Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen)

Volumn 66, Issue 3 b, 2001, Pages 531-534

  Duboccage, L ^a   Heyndrickx, M ^a   Grijspeerdt, K ^a   Herman, L ^a  

^a Centrum voor Landbouwkundig Onderzoek Gent CLO / Centre de Recherches Agronomiques Gand   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

EGG WHITE; IRON;

ARTICLE; EGG YOLK; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; METABOLISM; METHODOLOGY; MICROBIOLOGY; PH; SAFETY; SALMONELLA; SALMONELLA ENTERITIDIS; TEMPERATURE; TIME; VISCOSITY;

CONSUMER PRODUCT SAFETY; EGG WHITE; EGG YOLK; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; IRON; SALMONELLA; SALMONELLA ENTERITIDIS; TEMPERATURE; TIME FACTORS; VISCOSITY;

EID: 21444451464     PISSN: 13737503     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)