Highly-sensitive and rapid detection of ponceau 4R and tartrazine in drinks using alumina microfibers-based electrochemical sensor

Food Chemistry

Volumn 166, Issue , 2015, Pages 352-357

  Zhang, Yuanyuan ^a   Hu, Lintong ^a   Liu, Xin ^a   Liu, Bifeng ^a   Wu, Kangbing ^a  

^a HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Alumina microfibers; Electrochemical sensor; Ponceau 4R; Simultaneous detection; Tartrazine

Indexed keywords

BEVERAGES; ELECTROCHEMICAL SENSORS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OXIDATION;

ELECTROCHEMICAL METHODS; LARGE SURFACE AREA; MICROFIBERS; OXIDATION MECHANISMS; OXIDATION REACTIONS; PONCEAU 4R; SIMULTANEOUS DETECTION; TARTRAZINE;

ALUMINA;

ALUMINUM OXIDE; COLORING AGENT; PONCEAU 4R; TARTRAZINE; UNCLASSIFIED DRUG; AZO COMPOUND; NAPHTHALENESULFONIC ACID DERIVATIVE;

ADSORPTION; ARTICLE; BIOSENSOR; CONTROLLED STUDY; CYCLIC POTENTIOMETRY; ELECTROCHEMICAL ANALYSIS; ELECTROCHEMICAL SENSOR; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; OXIDATION; PH; REACTION ANALYSIS; SIGNAL NOISE RATIO; CHEMISTRY; PROCEDURES;

ALUMINUM OXIDE; AZO COMPOUNDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLORING AGENTS; ELECTROCHEMICAL TECHNIQUES; NAPHTHALENESULFONATES; TARTRAZINE;

EID: 84903754548     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.06.048     Document Type: Article

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