Surface-enhanced oxidation and detection of Sunset Yellow and Tartrazine using multi-walled carbon nanotubes film-modified electrode

Colloids and Surfaces B: Biointerfaces

Volumn 74, Issue 1, 2009, Pages 28-31

  Zhang, Weikang ^a   Liu, Tao ^a   Zheng, Xiaojiang ^b   Huang, Wensheng ^b   Wan, Chidan ^a  

^a HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b HUBEI UNIVERSITY FOR NATIONALITIES   (China)

Author keywords

Analysis; Carbon nanotubes; Food dyes; Modified electrode; Surface enhancement

Indexed keywords

ANALYSIS; DIP COATING; ELECTROCHEMICAL METHODS; FOOD DYES; GLASSY CARBON ELECTRODES; HYDROPHOBIC SURFACTANT; LIMITS OF DETECTION; MODIFIED ELECTRODE; OXIDATION PEAK; SIMULTANEOUS DETERMINATIONS; SOFT DRINKS; SORPTION CAPACITIES; SUNSET YELLOWS; SURFACE AREA; SURFACE ENHANCEMENT; TARTRAZINE;

BEVERAGES; CARBON NANOTUBES; ELECTRONIC PROPERTIES; GLASS MEMBRANE ELECTRODES; MULTIWALLED CARBON NANOTUBES (MWCN); OXIDATION; SORPTION; SURFACE ACTIVE AGENTS;

DYES;

CARBON NANOTUBE; SUNSET YELLOW; TARTRAZINE; WATER;

ARTICLE; BEVERAGE; ELECTROCHEMICAL ANALYSIS; ELECTROCHEMICAL DETECTION; ELECTRODE; ELECTRONICS; FILM; HYDROPHOBICITY; OXIDATION; PRIORITY JOURNAL; SURFACE PROPERTY;

AZO COMPOUNDS; ELECTRODES; GLASS; HYDROGEN-ION CONCENTRATION; NANOTUBES, CARBON; OXIDATION-REDUCTION; SURFACE PROPERTIES; TARTRAZINE; TIME FACTORS;

EID: 70349290556     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2009.06.016     Document Type: Article

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