Commercially standardized process for probiotic “Italico” cheese production

LWT

Volumn 79, Issue , 2017, Pages 601-608

  Blaiotta, Giuseppe ^a   Murru, Nicoletta ^a   Di Cerbo, Alessandro ^b   Succi, Mariantonietta ^c   Coppola, Raffaele ^c   Aponte, Maria ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

^c UNIVERSITY OF MOLISE   (Italy)

Author keywords

Industrial application; Italico cheese; Lactobacillus spp.; PCR DGGE; Simulated digestion

Indexed keywords

DAIRIES; INDUSTRIAL APPLICATIONS; POLYMERASE CHAIN REACTION;

ATTRACTIVE SYSTEMS; COMMERCIAL EXPLOITATION; INDUSTRIAL SCALE; LACTOBACILLUS RHAMNOSUS; LACTOBACILLUS SPP; PCR-DGGE; SENSORY QUALITIES; SIMULATED DIGESTION;

PROBIOTICS;

EID: 85006701460     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.11.008     Document Type: Article

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