메뉴 건너뛰기




Volumn 65, Issue 3, 2015, Pages 1649-1658

Evaluation of a differential medium for the preliminary identification of members of the Lactobacillus plantarum and Lactobacillus casei groups

Author keywords

Differential medium; Lactobacillus paracasei; Lactobacillus plantarum; Lactobacillus rhamnosus

Indexed keywords

LACTOBACILLUS CASEI; LACTOBACILLUS PARACASEI; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS;

EID: 84938954131     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/s13213-014-1004-y     Document Type: Article
Times cited : (15)

References (34)
  • 1
    • 80051584907 scopus 로고    scopus 로고
    • Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in Yoghurt - a review
    • PID: 21807435
    • Ashraf R, Shah NP (2011) Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in Yoghurt - a review. Int J Food Microbiol 149:194–208
    • (2011) Int J Food Microbiol , vol.149 , pp. 194-208
    • Ashraf, R.1    Shah, N.P.2
  • 2
    • 77957228365 scopus 로고    scopus 로고
    • The microbiology of cheese ripening
    • Fox PF, McSweeney PLH, Cogan TM, Guinee TP, (eds), 1, Elsevier, London
    • Beresford T, Williams A (2004) The microbiology of cheese ripening. In: Fox PF, McSweeney PLH, Cogan TM, Guinee TP (eds) Cheese: chemistry, physics and microbiology, vol 1. Elsevier, London, pp 287–318
    • (2004) Cheese: chemistry, physics and microbiology , pp. 287-318
    • Beresford, T.1    Williams, A.2
  • 3
    • 0036965056 scopus 로고    scopus 로고
    • 16S-23S rDNA intergenic spacer region polymorphism of Lactococcus garvieae, Lactococcus raffinolactis and Lactococcus lactis as revealed by PCR and nucleotide sequence analysis
    • COI: 1:CAS:528:DC%2BD3sXitleitrc%3D, PID: 12583712
    • Blaiotta G, Pepe O, Mauriello G, Villani F, Andolfi R, Moschetti G (2002) 16S-23S rDNA intergenic spacer region polymorphism of Lactococcus garvieae, Lactococcus raffinolactis and Lactococcus lactis as revealed by PCR and nucleotide sequence analysis. Syst Appl Microbiol 25:520–527
    • (2002) Syst Appl Microbiol , vol.25 , pp. 520-527
    • Blaiotta, G.1    Pepe, O.2    Mauriello, G.3    Villani, F.4    Andolfi, R.5    Moschetti, G.6
  • 5
    • 33745932057 scopus 로고    scopus 로고
    • A selective differential medium for Lactobacillus plantarum
    • COI: 1:CAS:528:DC%2BD28XntVyrsbs%3D, PID: 16554099
    • Bujalance C, Jiménez-Valera M, Moreno E, Ruiz-Bravo A (2006) A selective differential medium for Lactobacillus plantarum. J Microbiol Methods 66:572–575
    • (2006) J Microbiol Methods , vol.66 , pp. 572-575
    • Bujalance, C.1    Jiménez-Valera, M.2    Moreno, E.3    Ruiz-Bravo, A.4
  • 8
    • 30744442797 scopus 로고    scopus 로고
    • Selective enumeration of Lactobacillus acidophilus, Bifidobacterium spp., starter Lactic Acid Bacteria and Non-Starter Lactic Acid Bacteria from Cheddar cheese
    • COI: 1:CAS:528:DC%2BD28XmsVKisg%3D%3D
    • Darukaradhya J, Phillips M, Kailasapathy K (2006) Selective enumeration of Lactobacillus acidophilus, Bifidobacterium spp., starter Lactic Acid Bacteria and Non-Starter Lactic Acid Bacteria from Cheddar cheese. I Dairy J 16:439–445
    • (2006) I Dairy J , vol.16 , pp. 439-445
    • Darukaradhya, J.1    Phillips, M.2    Kailasapathy, K.3
  • 9
    • 55549132605 scopus 로고    scopus 로고
    • Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus
    • de Carvalho Lima KG, Kruger MF, Behrens J, Destro MT, Landgraf M, Gombossy de Melo Franco BD (2009) Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus. LWT-Food Sci Technol 42:491–495
    • (2009) LWT-Food Sci Technol , vol.42 , pp. 491-495
    • de Carvalho Lima, K.G.1    Kruger, M.F.2    Behrens, J.3    Destro, M.T.4    Landgraf, M.5    Gombossy de Melo Franco, B.D.6
  • 10
  • 11
    • 84877133975 scopus 로고    scopus 로고
    • High-throughput sequencing and metagenomics: moving forward in the culture-independent analysis of food microbial ecology
    • COI: 1:CAS:528:DC%2BC3sXnt1ajsLY%3D, PID: 23475615
    • Ercolini D (2013) High-throughput sequencing and metagenomics: moving forward in the culture-independent analysis of food microbial ecology. Appl Environ Microbiol 79:3148–3155
    • (2013) Appl Environ Microbiol , vol.79 , pp. 3148-3155
    • Ercolini, D.1
  • 12
    • 0035708608 scopus 로고    scopus 로고
    • The potential of a polyphasic PCR-DGGE approach in evaluating microbial diversity of natural whey cultures for water-buffalo Mozzarella cheese production: bias of culture-dependent and culture-independent analyses
    • COI: 1:CAS:528:DC%2BD38Xit1alu74%3D, PID: 11876368
    • Ercolini D, Moschetti G, Blaiotta G, Coppola S (2001) The potential of a polyphasic PCR-DGGE approach in evaluating microbial diversity of natural whey cultures for water-buffalo Mozzarella cheese production: bias of culture-dependent and culture-independent analyses. Syst Appl Microbiol 24:610–617
    • (2001) Syst Appl Microbiol , vol.24 , pp. 610-617
    • Ercolini, D.1    Moschetti, G.2    Blaiotta, G.3    Coppola, S.4
  • 14
    • 0002103310 scopus 로고
    • Selective media for the enumeration of obligately and facultatively heterofermentative lactobacilli
    • Isolini D, Grand M, Glattli H (1990) Selective media for the enumeration of obligately and facultatively heterofermentative lactobacilli. Schweiz Milchwirtschaft Forsch 19:57–59
    • (1990) Schweiz Milchwirtschaft Forsch , vol.19 , pp. 57-59
    • Isolini, D.1    Grand, M.2    Glattli, H.3
  • 15
    • 3843085155 scopus 로고    scopus 로고
    • Use of genus- and species-specific multiplex PCR for identification of enterococci
    • COI: 1:CAS:528:DC%2BD2cXnt1Ogt70%3D, PID: 15297497
    • Jackson CR, Fedorka-Cray PJ, Barrett JB (2004) Use of genus- and species-specific multiplex PCR for identification of enterococci. J Clin Microbiol 42:3558–3565
    • (2004) J Clin Microbiol , vol.42 , pp. 3558-3565
    • Jackson, C.R.1    Fedorka-Cray, P.J.2    Barrett, J.B.3
  • 16
    • 43949110273 scopus 로고    scopus 로고
    • A differential medium for lactic acid-producing bacteria in a mixed culture
    • PID: 18444977
    • Lee HM, Lee Y (2008) A differential medium for lactic acid-producing bacteria in a mixed culture. Lett Appl Microbiol 46:676–681
    • (2008) Lett Appl Microbiol , vol.46 , pp. 676-681
    • Lee, H.M.1    Lee, Y.2
  • 17
    • 0035347263 scopus 로고    scopus 로고
    • Comparison of statistical methods for identification of Streptococcus thermophilus, Enterococcus faecalis, and Enterococcus faecium from Randomly Amplified Polymorphic DNA patterns
    • COI: 1:CAS:528:DC%2BD3MXjtlGnu7c%3D, PID: 11319095
    • Moschetti G, Blaiotta G, Villani F, Coppola S, Parente E (2001) Comparison of statistical methods for identification of Streptococcus thermophilus, Enterococcus faecalis, and Enterococcus faecium from Randomly Amplified Polymorphic DNA patterns. Appl Environ Microbiol 67:2156–2166
    • (2001) Appl Environ Microbiol , vol.67 , pp. 2156-2166
    • Moschetti, G.1    Blaiotta, G.2    Villani, F.3    Coppola, S.4    Parente, E.5
  • 18
    • 77956887506 scopus 로고
    • A note on a general definitionof the coefficient of determination
    • Nagelkerke NJD (1991) A note on a general definitionof the coefficient of determination. Biometrika 78:691–692
    • (1991) Biometrika , vol.78 , pp. 691-692
    • Nagelkerke, N.J.D.1
  • 19
    • 84864498285 scopus 로고    scopus 로고
    • Probiotics, their health benefits and applications for developing healthier foods: a review
    • COI: 1:CAS:528:DC%2BC38Xht1Chu7jE, PID: 22568660
    • Nagpal R, Kumar A, Kumar M, Behare PV, Jain S, Yadav H (2012) Probiotics, their health benefits and applications for developing healthier foods: a review. FEMS Microbiol Lett 334:1–15
    • (2012) FEMS Microbiol Lett , vol.334 , pp. 1-15
    • Nagpal, R.1    Kumar, A.2    Kumar, M.3    Behare, P.V.4    Jain, S.5    Yadav, H.6
  • 22
    • 55549085180 scopus 로고    scopus 로고
    • Use of a species-specific Multiplex PCR for the identification of pediococci
    • COI: 1:CAS:528:DC%2BD1cXhtl2qtrjO, PID: 18835501
    • Pfannebecker J, Fröhlich J (2008) Use of a species-specific Multiplex PCR for the identification of pediococci. Int J Food Microbiol 128:288–296
    • (2008) Int J Food Microbiol , vol.128 , pp. 288-296
    • Pfannebecker, J.1    Fröhlich, J.2
  • 23
    • 33746862912 scopus 로고    scopus 로고
    • Use of unsupervised and supervised Artificial Neural Networks for the identification of Lactic Acid Bacteria on the basis of SDS-PAGE Patterns of whole cell proteins
    • COI: 1:CAS:528:DC%2BD28XlvFGgtLg%3D, PID: 16480784
    • Piraino P, Ricciardi A, Salzano G, Zotta T, Parente E (2006) Use of unsupervised and supervised Artificial Neural Networks for the identification of Lactic Acid Bacteria on the basis of SDS-PAGE Patterns of whole cell proteins. J Microbiol Methods 66:336–346
    • (2006) J Microbiol Methods , vol.66 , pp. 336-346
    • Piraino, P.1    Ricciardi, A.2    Salzano, G.3    Zotta, T.4    Parente, E.5
  • 24
    • 76949136058 scopus 로고
    • A selective medium for the isolation and enumeration of oral and fecal lactobacilli
    • COI: 1:STN:280:DyaG3M%2FptVOiug%3D%3D, PID: 14861168
    • Rogosa M, Mitchell JA, Wiseman RF (1951) A selective medium for the isolation and enumeration of oral and fecal lactobacilli. J Bacteriol 62:132–133
    • (1951) J Bacteriol , vol.62 , pp. 132-133
    • Rogosa, M.1    Mitchell, J.A.2    Wiseman, R.F.3
  • 25
    • 22144482785 scopus 로고    scopus 로고
    • Invited review: methods for the screening, isolation, and characterization of exopolysaccharides produced by lactic acid bacteria
    • COI: 1:CAS:528:DC%2BD2MXitFygtrg%3D, PID: 15738217
    • Ruas-Madiedo P, de los Reyes-Gavilán CG (2005) Invited review: methods for the screening, isolation, and characterization of exopolysaccharides produced by lactic acid bacteria. J Dairy Sci 88:843–856. doi:10.3168/jds.S0022-0302(05)72750-8
    • (2005) J Dairy Sci , vol.88 , pp. 843-856
    • Ruas-Madiedo, P.1    de los Reyes-Gavilán, C.G.2
  • 26
    • 77952239479 scopus 로고    scopus 로고
    • M-RTLV agar, a novel selective medium to distinguish Lactobacillus casei and Lactobacillus paracasei from Lactobacillus rhamnosus
    • COI: 1:CAS:528:DC%2BC3cXltFOmu7k%3D, PID: 20385416
    • Sakai T, Oishi K, Asahara T, Takada T, Yuki N, Matsumoto K, Nomoto K, Kushiro A (2010) M-RTLV agar, a novel selective medium to distinguish Lactobacillus casei and Lactobacillus paracasei from Lactobacillus rhamnosus. Int J Food Microbiol 139:154–160
    • (2010) Int J Food Microbiol , vol.139 , pp. 154-160
    • Sakai, T.1    Oishi, K.2    Asahara, T.3    Takada, T.4    Yuki, N.5    Matsumoto, K.6    Nomoto, K.7    Kushiro, A.8
  • 27
    • 33947329455 scopus 로고    scopus 로고
    • The use of Multiplex PCR to detect and differentiate food- and beverage-associated microorganisms: a review
    • COI: 1:CAS:528:DC%2BD2sXjsVentLg%3D, PID: 17280731
    • Settanni L, Corsetti A (2007) The use of Multiplex PCR to detect and differentiate food- and beverage-associated microorganisms: a review. J Microbiol Methods 69:1–22
    • (2007) J Microbiol Methods , vol.69 , pp. 1-22
    • Settanni, L.1    Corsetti, A.2
  • 28
    • 0017165609 scopus 로고
    • Hot-loop test for the determination of carbon dioxide production from glucose by lactic acid bacteria
    • COI: 1:STN:280:DyaE283jtVaqsQ%3D%3D, PID: 779651
    • Sperber WH, Swan J (1976) Hot-loop test for the determination of carbon dioxide production from glucose by lactic acid bacteria. Appl Environ Microbiol 31:990–991
    • (1976) Appl Environ Microbiol , vol.31 , pp. 990-991
    • Sperber, W.H.1    Swan, J.2
  • 29
    • 0030067991 scopus 로고    scopus 로고
    • Bias caused by template annealing in the amplification of mixtures of 16S rRNA genes by PCR
    • COI: 1:CAS:528:DyaK28XovVCrug%3D%3D, PID: 8593063
    • Suzuki MT, Giovannoni SJ (1996) Bias caused by template annealing in the amplification of mixtures of 16S rRNA genes by PCR. Appl Environ Microbiol 62:625–630
    • (1996) Appl Environ Microbiol , vol.62 , pp. 625-630
    • Suzuki, M.T.1    Giovannoni, S.J.2
  • 30
    • 0016686551 scopus 로고
    • Improved medium for lactic streptococci and their bacteriophages
    • COI: 1:CAS:528:DyaE2MXkvFemu7o%3D, PID: 16350018
    • Terzaghi BE, Sandine WE (1975) Improved medium for lactic streptococci and their bacteriophages. Appl Microbiol 29:807–813
    • (1975) Appl Microbiol , vol.29 , pp. 807-813
    • Terzaghi, B.E.1    Sandine, W.E.2
  • 31
    • 0035430327 scopus 로고    scopus 로고
    • Differentiation of Lactobacillus plantarum, L. pentosus, and L. paraplantarum by recA gene sequence analysis and Multiplex PCR assay with recA gene-derived primers
    • COI: 1:CAS:528:DC%2BD3MXlvFSltbc%3D, PID: 11472918
    • Torriani S, Felis GE, Dellaglio F (2001) Differentiation of Lactobacillus plantarum, L. pentosus, and L. paraplantarum by recA gene sequence analysis and Multiplex PCR assay with recA gene-derived primers. Appl Environ Microbiol 67:3450–3454
    • (2001) Appl Environ Microbiol , vol.67 , pp. 3450-3454
    • Torriani, S.1    Felis, G.E.2    Dellaglio, F.3
  • 32
    • 33748307611 scopus 로고    scopus 로고
    • Evaluation of culture media for selective enumeration of probiotic strains of Lactobacilli and Bifidobacteria in combination with Yoghurt or Cheese starters
    • van de Casteele S, Vanheuverzwijn T, Ruyssen T, van Assche P, Swings J, Huys G (2006) Evaluation of culture media for selective enumeration of probiotic strains of Lactobacilli and Bifidobacteria in combination with Yoghurt or Cheese starters. Int Dairy J 16:1470–1476
    • (2006) Int Dairy J , vol.16 , pp. 1470-1476
    • van de Casteele, S.1    Vanheuverzwijn, T.2    Ruyssen, T.3    van Assche, P.4    Swings, J.5    Huys, G.6
  • 33
    • 0242657388 scopus 로고    scopus 로고
    • Analysis, characterization, and loci of the tuf genes in Lactobacillus and Bifidobacterium species and their direct application for species identification
    • COI: 1:CAS:528:DC%2BD3sXptVykurs%3D, PID: 14602655
    • Ventura M, Canchaya C, Meylan V, Klaenhammer TR, Zink R (2003) Analysis, characterization, and loci of the tuf genes in Lactobacillus and Bifidobacterium species and their direct application for species identification. Appl Environ Microbiol 69:6908–6922
    • (2003) Appl Environ Microbiol , vol.69 , pp. 6908-6922
    • Ventura, M.1    Canchaya, C.2    Meylan, V.3    Klaenhammer, T.R.4    Zink, R.5
  • 34
    • 0033847054 scopus 로고    scopus 로고
    • Enumeration of Lactobacillus casei in the presence of L. acidophilus, Bifidobacteria and Lactic Starter Bacteria in fermented dairy products
    • Vinderola CG, Reinheimer JA (2000) Enumeration of Lactobacillus casei in the presence of L. acidophilus, Bifidobacteria and Lactic Starter Bacteria in fermented dairy products. Int Dairy J 10:271–275
    • (2000) Int Dairy J , vol.10 , pp. 271-275
    • Vinderola, C.G.1    Reinheimer, J.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.