Electrophoretic characterization of protein interactions suggesting limited feasibility of accelerated shelf-life testing of ultra-high temperature milk

Journal of Dairy Science

Volumn 100, Issue 1, 2017, Pages 76-88

  Grewal, Manpreet Kaur ^a   Chandrapala, Jayani ^a   Donkor, Osaana ^a   Apostolopoulos, Vasso ^a   Vasiljevic, Todor ^a  

^a VICTORIA UNIVERSITY   (Australia)

Author keywords

aggregation; protein interactions; storage; ultra high temperature; whole and skim milk

Indexed keywords

CASEIN; MILK PROTEIN;

ANIMAL; CHEMISTRY; FOOD HANDLING; HEAT; MILK; POLYACRYLAMIDE GEL ELECTROPHORESIS;

ANIMALS; CASEINS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FOOD HANDLING; HOT TEMPERATURE; MILK; MILK PROTEINS;

EID: 85006573785     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2016-11278     Document Type: Article

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