Recovery of Whey Proteins and Enzymatic Hydrolysis of Lactose Derived from Casein Whey Using a Tangential Flow Ultrafiltration Module

Journal of The Institution of Engineers (India): Series E

Volumn 94, Issue 2, 2013, Pages 79-84

  Das, Bipasha ^a   Bhattacharjee, Sangita ^b   Bhattacharjee, Chiranjib ^a  

^a JADAVPUR UNIVERSITY   (India)

^b HERITAGE INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Enzymatic hydrolysis; Flux; Glucose; Lactose; Ultrafiltration; Whey

Indexed keywords

CASEIN; FLUXES; GLUCOSE; GLUCOSE OXIDASE; GLUCOSE SENSORS; HYDROLYSIS; PROTEINS; SALICYLIC ACID; SUGARS; ULTRAFILTRATION;

KINETICS OF ENZYMATIC HYDROLYSIS; LACTOSE; MOLECULAR WEIGHT CUTOFF; POLYETHERSULFONE MEMBRANE; PROCESSING CONDITION; TANGENTIAL FLOW ULTRAFILTRATION; TRANSMEMBRANE PRESSURES; WHEY;

ENZYMATIC HYDROLYSIS;

EID: 85006570265     PISSN: 22502483     EISSN: 22502491     Source Type: Journal    
DOI: 10.1007/s40034-013-0023-8     Document Type: Article

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