Effect of pulsed electric fields (PEF) on accumulation of selenium and zinc ions in Saccharomyces cerevisiae cells

Food Chemistry

Volumn 221, Issue , 2017, Pages 1361-1370

  Pankiewicz, Urszula ^a   Sujka, Monika ^a   Kowalski, Radosław ^a   Mazurek, Artur ^a   Włodarczyk Stasiak, Marzena ^a   Jamroz, Jerzy ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Bioaccumulation; Electroporation; TEM EDS; Yeast

Indexed keywords

BIOACCUMULATION; BIOCHEMISTRY; ELECTRIC FIELDS; IONS; SELENIUM; ZINC;

ELECTRIC FIELD STRENGTH; ELECTROPORATION; PULSED ELECTRIC FIELD; PULSEWIDTHS; SACCHAROMYCES CEREVISIAE CELLS; TEM-EDS; YEAST CELL; ZINC IONS;

YEAST;

SELENIUM; ZINC ION; ZINC;

ARTICLE; BIOACCUMULATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ELECTRIC FIELD; FUNGAL BIOMASS; FUNGAL CELL CULTURE; FUNGUS GROWTH; NONHUMAN; PROCESS OPTIMIZATION; PULSED ELECTRIC FIELD; SACCHAROMYCES CEREVISIAE; YEAST CELL; CHEMISTRY; CYTOLOGY; ELECTRICITY; METABOLISM;

ELECTRICITY; SACCHAROMYCES CEREVISIAE; SELENIUM; ZINC;

EID: 85006341467     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.11.018     Document Type: Article

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