Effect of pulse electric fields (PEF) on accumulation of magnesium and zinc ions in Saccharomyces cerevisiae cells

Food Chemistry

Volumn 157, Issue , 2014, Pages 125-131

  Pankiewicz, Urszula ^a   Sujka, Monika ^a   Włodarczyk Stasiak, Marzena ^a   Mazurek, Artur ^a   Jamroz, Jerzy ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Biomass; Magnesium; Pulsed electric fields; Saccharomyces cerevisiae; TEM EDS; Zinc

Indexed keywords

BIOMASS; ELECTRIC FIELDS; IONS; MAGNESIUM; OPTIMIZATION; ZINC;

EFFECT OF PULSE; ION-PAIR CONCENTRATION; MUTUAL INTERACTION; OPTIMIZED CONDITIONS; PULSED ELECTRIC FIELD; SACCHAROMYCES CEREVISIAE CELLS; TEM-EDS; ZINC ACCUMULATION;

YEAST;

MAGNESIUM; MAGNESIUM ION; ZINC ION; CULTURE MEDIUM; ION; ZINC;

ARTICLE; AUTOLYSIS; BIOACCUMULATION; BIOMASS; CELL COUNT; CELL ORGANELLE; COMPARATIVE STUDY; CONTROLLED STUDY; ELECTRIC FIELD; EXPOSURE; FUNGAL CELL; FUNGAL CELL WALL; FUNGUS CULTURE; NONHUMAN; PULSED ELECTRIC FIELD; SACCHAROMYCES CEREVISIAE; SECONDARY METABOLISM; STRENGTH; CHEMISTRY; CULTURE MEDIUM; CYTOLOGY; ELECTROMAGNETIC FIELD;

CULTURE MEDIA; ELECTROMAGNETIC FIELDS; IONS; MAGNESIUM; SACCHAROMYCES CEREVISIAE; ZINC;

EID: 84895550095     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.02.028     Document Type: Article

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