Zinc, copper and manganese enrichment in yeast Saccharomyces cerevisae

Food Technology and Biotechnology

Volumn 42, Issue 2, 2004, Pages 115-120

  Stehlik Tomas, Vesna ^a   Zetić, Vlatka Gulan ^a   Stanzer, Damir ^a   Grba, Slobodan ^a   Vahčić, Nada ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Alcoholic fermentation; Copper; Manganese; Metal uptake; Saccharomyces cerevisiae; Yeast enriched with microelements; Zinc

Indexed keywords

ALCOHOLIC FERMENTATION; METAL UPTAKE; SACCHAROMYCES CEREVISIAE; YEAST BIOMASS; ANAEROBIC CONDITIONS; ION INCORPORATIONS; MICROELEMENTS; PHYSIOLOGICAL STATE; SACCHAROMYCES CEREVISAE; YEAST SACCHAROMYCES CEREVISIAE;

BIOMASS; CELLS; COPPER; ENZYMES; FERMENTATION; MANGANESE; METABOLISM; PH EFFECTS; PHYSIOLOGY; ZINC; MANGANESE COMPOUNDS; METAL IONS; TRACE ELEMENTS; YEAST;

YEAST; COPPER;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 2642537639     PISSN: 13309862     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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