Microwave-assisted extraction (MAE) conditions using polynomial design for improving antioxidant phytochemicals in Berberis asiatica Roxb. ex DC. leaves

Industrial Crops and Products

Volumn 95, Issue , 2017, Pages 393-403

  Belwal, Tarun ^a   Bhatt, Indra D ^a   Rawal, Ranbeer S ^a   Pande, Veena ^b  

^a G B PANT INSTITUTE OF HIMALAYAN ENVIRONMENT AND DEVELOPMENT   (India)

^b KUMAUN UNIVERSITY   (India)

Author keywords

Antioxidant activity; Berberis leaves; Himalaya; Microwave assisted extraction; Optimization; Phenolic compounds

Indexed keywords

AGENTS; ANTIOXIDANTS; FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MICROWAVES; OPTIMIZATION; ORGANIC SOLVENTS; PHENOLS; POLYNOMIALS;

ANTI-OXIDANT ACTIVITIES; BERBERIS; HIMALAYAS; MICROWAVE-ASSISTED EXTRACTION; PHENOLIC COMPOUNDS;

EXTRACTION;

ANTIOXIDANT; CONCENTRATION (COMPOSITION); EXPERIMENTAL DESIGN; EXTRACTION METHOD; LEAF AREA; OPTIMIZATION; PHENOLIC COMPOUND; PHYTOCHEMISTRY; POLYMER; SHRUB; SOLVENT;

HIMALAYAS;

BERBERIS; BERBERIS ASIATICA;

EID: 85003605112     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2016.10.049     Document Type: Article

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