Microwave-assisted extraction and antioxidant activity of vaccarin from the seeds of Vaccaria segetalis

Separation and Purification Technology

Volumn 133, Issue , 2014, Pages 91-98

  Yuan, Xiao Han ^a,b   Fu, Li Nan ^a   Gu, Cheng Bo ^a   Zhang, Yan Dong ^a   Fu, Yu Jie ^a  

^a NORTHEAST FORESTRY UNIVERSITY   (China)

^b NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidant activity; Microwave assisted extraction (MAE); Response surface methodology; Vaccaria segetalis; Vaccarin

Indexed keywords

FREE RADICALS; METHANOL; MICROWAVE GENERATION; MICROWAVE POWER TRANSMISSION;

ANTI-OXIDANT ACTIVITIES; MICROWAVE-ASSISTED EXTRACTION; RESPONSE SURFACE METHODOLOGY; VACCARIA SEGETALIS; VACCARIN;

EXTRACTION;

EID: 84904733591     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2014.06.002     Document Type: Article

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