-
1
-
-
58749090059
-
-
Kirtikar KR, Basu BD. Indian Medicinal Plants I., Lalit Mohan Basu & Co., Allahabad, 1933, pp105.
-
Kirtikar KR, Basu BD. Indian Medicinal Plants I., Lalit Mohan Basu & Co., Allahabad, 1933, pp105.
-
-
-
-
2
-
-
0036041177
-
Characterization of Berberine on Human Cancer Cells in Culture
-
Szeto S, Yow, CMN, Fung KW. Characterization of Berberine on Human Cancer Cells in Culture. Turk J Med Sci 2000; 32: 363- 368.
-
(2000)
Turk J Med Sci
, vol.32
, pp. 363-368
-
-
Szeto, S.1
Yow, C.M.N.2
Fung, K.W.3
-
5
-
-
58749090972
-
-
Shri Satguru Publications, New Delhi
-
Pandey G. Medicinal plants of Himalaya. Vol. 2. Shri Satguru Publications, New Delhi, 2000, pp 82-85.
-
(2000)
Medicinal plants of Himalaya
, vol.2
, pp. 82-85
-
-
Pandey, G.1
-
6
-
-
15944429651
-
Biochemical investigation of some wild fruits of Garhwal Himalaya
-
Rawat MSM, Pant G, Badoni S, Negi YS. Biochemical investigation of some wild fruits of Garhwal Himalaya. Progres Hort 1994; 26 : 35-40.
-
(1994)
Progres Hort
, vol.26
, pp. 35-40
-
-
Rawat, M.S.M.1
Pant, G.2
Badoni, S.3
Negi, Y.S.4
-
7
-
-
0000359845
-
Colorimetry of total phenolics with phosphomolybdic phosphotungstic acid "reagents
-
Singleton VL, Rossi JA. Colorimetry of total phenolics with phosphomolybdic phosphotungstic acid "reagents". Am J Enol Vitcult 1965; 16 : 144-158.
-
(1965)
Am J Enol Vitcult
, vol.16
, pp. 144-158
-
-
Singleton, V.L.1
Rossi, J.A.2
-
9
-
-
58749095356
-
Edible wild plants of Garhwal Himalaya
-
D. Phil. Thesis, Srinagar Garhwal
-
Negi KS. Edible wild plants of Garhwal Himalaya. An Ethanobotanical Survey D. Phil. Thesis, Srinagar Garhwal, 1986.
-
(1986)
An Ethanobotanical Survey
-
-
Negi, K.S.1
-
10
-
-
26444604571
-
Sea - buckthorn, Hippophae- a Pickle plant from Central Himalaya
-
Negi KS. Pant KC, Gaur RD. Sea - buckthorn, Hippophae- a Pickle plant from Central Himalaya. Acta Bot Ind 1990; 19:5-275.
-
(1990)
Acta Bot Ind
, vol.19
, pp. 5-275
-
-
Negi, K.S.1
Pant, K.C.2
Gaur, R.D.3
-
11
-
-
0001354119
-
Nutritional value of some lesser known wild food plants and their role in tribal nutrition: A Case study in north east India
-
Maikhuri RK. Nutritional value of some lesser known wild food plants and their role in tribal nutrition: A Case study in north east India. Tropical Sci 1991; 31 : 397-405.
-
(1991)
Tropical Sci
, vol.31
, pp. 397-405
-
-
Maikhuri, R.K.1
-
12
-
-
0028066609
-
Wild fruits as a contribution to sustainable rural development: A Case study from the Garhwal Himalaya
-
Maikhuri RK, Semwal RL, Singh A, Nautiyal MC. Wild fruits as a contribution to sustainable rural development: a Case study from the Garhwal Himalaya. Int J Sust Dev World Ecol 1994; 1 : 56-68.
-
(1994)
Int J Sust Dev World Ecol
, vol.1
, pp. 56-68
-
-
Maikhuri, R.K.1
Semwal, R.L.2
Singh, A.3
Nautiyal, M.C.4
-
13
-
-
0038510421
-
Antioxidant activity of plant extracts containing phenolic compounds
-
Kahkonen MP, Hopia AI, Vuorela HJ, Rauha JP, Pihlaja KTS, Kujala MH. Antioxidant activity of plant extracts containing phenolic compounds. J Agr Food Chem 1999; 47 : 3954-3962.
-
(1999)
J Agr Food Chem
, vol.47
, pp. 3954-3962
-
-
Kahkonen, M.P.1
Hopia, A.I.2
Vuorela, H.J.3
Rauha, J.P.4
Pihlaja, K.T.S.5
Kujala, M.H.6
-
14
-
-
0037048774
-
Chemical characterization of basil (Ocimum basiliam L.) found in local accessions and used in traditional medicines in Iran
-
Javanmardi J, Khalighi A, Kashi A, Bais HP, Vivanio JM. Chemical characterization of basil (Ocimum basiliam L.) found in local accessions and used in traditional medicines in Iran. J Agr Food Chem 2002; 50 : 5878-5883.
-
(2002)
J Agr Food Chem
, vol.50
, pp. 5878-5883
-
-
Javanmardi, J.1
Khalighi, A.2
Kashi, A.3
Bais, H.P.4
Vivanio, J.M.5
-
15
-
-
0000531523
-
The antioxidants of higher plants
-
Larson RA. The antioxidants of higher plants. Phytochemistry 1988; 27 : 969-978.
-
(1988)
Phytochemistry
, vol.27
, pp. 969-978
-
-
Larson, R.A.1
-
16
-
-
13244259655
-
Antioxidant and prooxidant in milk like emulsions: Effect of ascorbate, urate, αtocopherol and β-carotenoids on early events in lipid oxidation
-
Skibsted LH, Charlotte UC, Maiken VKO, Rikké VH, BM, Dorthe BK. Antioxidant and prooxidant in milk like emulsions: Effect of ascorbate, urate, αtocopherol and β-carotenoids on early events in lipid oxidation. Milchwissenschaft. 2005; 60 : 44-48.
-
(2005)
Milchwissenschaft
, vol.60
, pp. 44-48
-
-
Skibsted, L.H.1
Charlotte, U.C.2
Maiken, V.K.O.3
Rikké4
VH, B.M.5
Dorthe, B.K.6
-
17
-
-
33846196634
-
Systematic evaluation of natural phenolic antioxidant from 133 Indian medicinal plants
-
Saurveswaran S, Cai YZ, Corke H, Sun M. Systematic evaluation of natural phenolic antioxidant from 133 Indian medicinal plants. Food Chem 2007; 102 : 938-953.
-
(2007)
Food Chem
, vol.102
, pp. 938-953
-
-
Saurveswaran, S.1
Cai, Y.Z.2
Corke, H.3
Sun, M.4
-
18
-
-
33947184847
-
Free radical scavenging activities of Himalayan Rhododendrons
-
Prakash D, Upadhyay G, Singh BN, Dhakarey R, Kumar S, Singh KK. Free radical scavenging activities of Himalayan Rhododendrons. Current Sci 2007; 92 : 526-532.
-
(2007)
Current Sci
, vol.92
, pp. 526-532
-
-
Prakash, D.1
Upadhyay, G.2
Singh, B.N.3
Dhakarey, R.4
Kumar, S.5
Singh, K.K.6
-
19
-
-
54049119262
-
Terpenoids composition and antioxidant and antimicrobial properties of rhizome essential oils of different Hedychium species
-
Joshi S, Chanotiya CS, Agarwal G, Prakash O, Pant AK, Mathela CS. Terpenoids composition and antioxidant and antimicrobial properties of rhizome essential oils of different Hedychium species. Chem Biod 2008; 5 : 299-302.
-
(2008)
Chem Biod
, vol.5
, pp. 299-302
-
-
Joshi, S.1
Chanotiya, C.S.2
Agarwal, G.3
Prakash, O.4
Pant, A.K.5
Mathela, C.S.6
-
20
-
-
58749109491
-
Evaluation of antioxidant phytochemical diversity in Hedychium spicatum: A high value medicinal plant of Himalaya
-
In press
-
Bhatt ID, Prasad K, Rawat S, Rawal RS. Evaluation of antioxidant phytochemical diversity in Hedychium spicatum: a high value medicinal plant of Himalaya. Phocog Mag 2008 (In press).
-
(2008)
Phocog Mag
-
-
Bhatt, I.D.1
Prasad, K.2
Rawat, S.3
Rawal, R.S.4
|