Evaluation of an automated hydrolysis and extraction method for quantification of total fat, lipid classes and trans fat in cereal products

Food Chemistry

Volumn 107, Issue 3, 2008, Pages 1144-1150

  Robinson, Jaclyn E ^a   Singh, Rakesh ^a   Kays, Sandra E ^b  

^a UNIVERSITY OF GEORGIA   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Acid hydrolysis; Fat extraction; Monounsaturated fat; Polyunsaturated fat; Saturated fat; Total fat; Trans fat

Indexed keywords

FAT; LIPID; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRANS FATTY ACID;

ARTICLE; CEREAL; EVALUATION RESEARCH; EXTRACTION; GAS CHROMATOGRAPHY; LIPID ANALYSIS; LIPID HYDROLYSIS;

EID: 36349011808     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.09.041     Document Type: Article

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