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Volumn 28, Issue 3-4, 2016, Pages 55-59

Oxidation in EPA- and DHA-rich oils: An overview

Author keywords

Docosahexaenoic acid; Eicosapentaenoic acid; Omega 3 oils; Oxidation

Indexed keywords

UNSATURATED FATTY ACIDS;

EID: 84978010340     PISSN: 0956666X     EISSN: 18635377     Source Type: Journal    
DOI: 10.1002/lite.201600013     Document Type: Article
Times cited : (105)

References (12)
  • 7
    • 0003895438 scopus 로고    scopus 로고
    • Third Edition. CRC Press
    • Fennema, Owen, Food Chemistry, Third Edition. CRC Press, 1996.
    • (1996) Food Chemistry
    • Fennema, O.1
  • 8
    • 84921659158 scopus 로고    scopus 로고
    • Lipid Oxidation and Control of Oxidation
    • CRC Press, Boca Raton, FL, USA
    • Kiokias, S. et al., Lipid Oxidation and Control of Oxidation. in: Advances in Food Biochemistry. (Ed. Yildiz, Fatih) CRC Press, Boca Raton, FL, USA, 2009, pp. 383-408 ISBN 9780849374999.
    • (2009) Advances in Food Biochemistry , pp. 383-408
    • Kiokias, S.1    Yildiz, F.2
  • 10
    • 85052186932 scopus 로고    scopus 로고
    • Trondheim
    • RUBIN, Omega-3 oljer fra ferskt marint råstoff, Trondheim, 2009. http://www.rubin.no/images/files/documents/4642-173_konkurrransefortrinn_ferske_oljer.pdf.
    • (2009) Omega-3 oljer fra ferskt marint råstoff


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.