Mechanical grinding effect on thermodynamics and inclusion efficiency of loratadine-cyclodextrin inclusion complex formation

Carbohydrate Polymers

Volumn 87, Issue 1, 2012, Pages 512-517

  Lin, Hong Liang ^a   Lin, Shan Yang ^a   Lin, Chih Cheng ^a   Hsu, Cheng Hung ^a   Wu, Tieh Kang ^a   Huang, Yu Ting ^a  

^a YUANPEI UNIVERSITY   (Taiwan)

Author keywords

CD; Amorphization; Crystallinity; HP CD; Inclusion complex; Inclusion efficiency; Inclusion steps; Loratadine; Mechanical grinding; Thermodynamic kinetics

Indexed keywords

CONTINUOUS ENERGY; CRYSTALLINITIES; CRYSTALLINITY; FTIR MICROSPECTROSCOPY; GRINDING TIME; INCLUSION COMPLEX; LORATADINE; MECHANICAL GRINDING; PHASE SOLUBILITY; SOLID INCLUSION COMPLEXES; WATER SOLUBLE DRUGS; ZERO ORDER KINETICS;

AMORPHIZATION; CURVE FITTING; DRUG INTERACTIONS; GRINDING (COMMINUTION); KINETICS; PHASE DIAGRAMS; THERMODYNAMICS;

GRINDING (MACHINING);

EID: 80054731103     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.08.010     Document Type: Article

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